Ingredients: 3 Chinese cabbages, pork stuffing 1 50g, thick wonton skin 1 50g, coriander1root, onion1root.

Accessories: (1) salt 1/2 tsp, sesame oil 1/2 tsp, starch 1/2 tsp.

(2) 1 bowl of broth, a little salt and a little sesame oil.

Exercise:

1 Wash Chinese cabbage, blanch first, then take a shower, chop it up, and then drain it.

2 Chop the pork stuffing, add the seasoning (1) into the chopped Chinese cabbage and mix well to make stuffing.

3 put a little stuffing into each wonton bag, knead it into pillow-shaped wonton, and then cook it in boiling water until it floats.

4 Seasoning (2) Put it in a bowl, put the cooked wonton in it, and then sprinkle with chopped parsley and chopped green onion.

7. leek and fresh meat wonton

Ingredients: pork stuffing 1 50g, leek 75g, thick wonton skin150g, coriander1.

Accessories:

(1) 1/2 teaspoons salt and 1/2 tablespoons sesame oil.

(2) 1 bowl of high soup with a little salt.

Exercise:

1 Wash and chop leek; Chop pork stuffing, add leek and seasoning (1) and mix well to make stuffing.

2 put a little stuffing into each wonton bag, knead it into pillow-shaped wonton, and cook it in boiling water until it floats.

3 seasoning (2) put it in a bowl, put the cooked wonton in it, and then add the washed and chopped parsley.

8, the meat is awkward and numb. Adding some egg white meat stuffing will be much more tender. At first, you can choose tender meat, such as chicken leg meat, shrimp meat, fish and so on. You can try melon as the first side dish, such as zucchini, melon and cucumber, which is easier to chew. Roll the skin as thin as possible.

9. Spinach wonton (wonton) (one chopstick bag is called wonton, and two chopstick bags are called wonton)

Wonton skin made of spinach juice is green and beautiful.

The stuffing is pork, radish and onion. Add some chicken skin jelly, Shaoxing carved wine, salt, pepper and sesame oil and mix well. ..

After frying, add Chili oil, sour vinegar and soy sauce, then sprinkle with sesame seeds and shallots. ...

Wonton has no sugar, only sesame oil, pepper and salt.

The method of wonton stuffing 2007-03-3 1 14:43 Add an egg to each catty of meat stuffing and mix well with salt, chicken essence, soy sauce and sugar;

Crushing an onion with a pulverizer, and uniformly mixing with the meat stuffing;

Pulverize a large piece of ginger, a handful of onion, three or four spoonfuls of shrimp or shrimp skin with a pulverizer, spread it on a plate, put a proper amount of oil in the pot and heat it to 180℃, pour it into the plate, mix it well with chopsticks, cool it slightly and mix it with meat.

You can also add minced chicken, minced beef, Chinese cabbage, celery, leek, diced mushrooms (soaked in water) and diced shrimps (not too rotten) into the wonton stuffing to form various special wonton fillings. five