Wonton skin is delicious as a candy sausage roll. The method of making candy sausage roll is as follows.

Prepare ingredients: wonton skin, sausage, cooking oil.

1. Cut the sausage into small pieces (the sausage used is thick, so it is split horizontally and divided into 4 pieces. If it is thin, it can be used directly).

2. Wipe clean water on the left and right sides of wonton skin and put sausage on it.

3. Roll it up along one end and knead it into candy on both sides.

4. Put more oil in the pot, heat it until it is warm, add sausage rolls and fry until golden brown.