What is the best combination with Roujiamo? Let’s take a look at the editor’s sharing today.

1. Liangpi

Liangpi is really a favorite of many people. The slippery Liangpi is mixed with cucumber and various sauces, especially sesame sauce. It is really super. It's delicious. If the chili oil is very spicy, it will be the most delicious. It is really a perfect match with the Roujiamo!

2. Hot and Sour Noodles

Hot and Sour Noodles are also very delicious when paired with Roujiamo. The hot and sour flavor of Hot and Sour Noodles is really liked by many people. And Roujiamo can also alleviate the spiciness. It is easy to get hungry after eating hot and sour noodles. At this time, it would be perfect if you add Roujiamo!

3. Dimian

Dimian is also a favorite of many people. You can really have any kind of noodles with whatever width you want, and the soup is also very delicious. Yes, there is no strange smell, and it is a pleasure to eat it with Roujiamo!

4. Fried noodles

Fried noodles are really a famous delicacy on the snack street. The aroma of sesame sauce is really irresistible! Fried noodles and roujiamo are really delicious together!

Expand your knowledge: Why should Liangpi be eaten with Roujiamo?

Liangpi and Roujiamo must be a perfect match. One of them is cooler, while the other is Rich and fragrant. One is restrained, the other is more straightforward.

1. Reasons for the taste

It is too bland to eat vegetarian food alone, and too greasy to eat meat alone. Laotongguan Roujiamo needs to be savored slowly. It will be embarrassing to eat the steamed bun alone in a restaurant. But if you swallow it in a hurry and take it away, you will miss the crispest opportunity to taste the steamed buns. You eat while walking, and the cool breeze will blow away the aroma of the freshly baked meat. After careful consideration, people who enter the store will eventually choose to dine in, and then look for a food to go with the Roujiamo, and Liangpi appears at the right time.

2. Eating habits

From the eating habits of Xi'an people, Roujiamo will eventually match Liangpi. Liangpi can be used as a staple food or as a side dish. Compared with Liangpi, Laotongguan Roujiamo is actually a side dish. Of course, you can be full just by eating Roujiamo, but you will inevitably choke. Laotongguan Roujiamo noodles are crispy, the meat is fat but not greasy, and it is delicious and fragrant. Although Liangpi and Laotongguan Roujiamo both have the taste of pasta, their tastes are not overlapping. Just like the cold pancake rolls that Qishan people like to eat, they seem to conflict with each other, but in fact they have an unexpected taste. The softness of the cold skin combined with the crispiness of the meat buns, the sour and spicy taste balance out the greasy meat, and the mutual neutralization makes the mouth full and you can't stop eating.

3. Sanqin Set Meal

Laotongguan Roujiamo with Liangpi and iceberg is a standard way of eating for Xi'an people, and it has become the current "Sanqin Set Meal". Seasoned foodies usually start with a bottle of Bingfeng when eating the Sanqin set meal, and then take a big bite of the steamed buns. The taste is extremely delicious. Of course, after being greasy, cold skin is the most indispensable.

With both meat and vegetables, and spicy food available, no delicacies from the mountains and seas can beat its comfort and comfort. As the simplest and most convenient food, Laotongguan Roujiamo is really a perfect match for ordinary people. Finally, back to the previous topic, Shaanxi people must hold a big steamed bun in their hand when eating to feel at ease. Now they have meat buns, which can be regarded as a continuation of the rural eating habits accumulated over the years.