1. Bacon seaweed roll:

1. Spread the seaweed, brush the egg liquid on the seaweed, and roll up the tofu.

2. Spread three slices of bacon and roll it up. Insert toothpicks at regular intervals and cut them into small pieces with a knife.

3. Coat with egg liquid and starch, and fry in an air frying pan at 180 degrees for 20 minutes.

4. Sprinkle sugar, Chili noodles and white sesame seeds on the pot, and the fragrance is overflowing! !

2. Eggplant rolls:

1. Wash and slice eggplant, and dig out the pulp in the middle.

2. Add eggplant, diced ham, carrots, diced green onion, a little salt, allspice powder, an egg and 1 spoon flour, and stir into a paste.

3. Brush the pan with oil, put in the eggplant circle and pour in the prepared batter. Fry on low heat until golden brown on both sides, then pan out and plate.

3. Squid and shrimp rolls:

1. Blanch squid rings, ginger, onion, cooking wine and shrimp, wash, peel and chop into mud. 1 teaspoon cooking wine, 1 teaspoon starch, half a teaspoon salt and appropriate amount of white pepper.

2. Sauce: 250ml of soy sauce, oyster sauce, starch and white sesame, and cola.

3. Put the shrimp sauce into the squid ring, brush the bottom of the pot with oil, put the squid ring into the pot, fry until both sides are golden, pour in the sauce, and collect the juice over high heat.

4. Porphyra and crab meat rolls:

1. Shredded ginger, onion, soaked in boiling water, and chopped pork. Add chicken essence, salt and sugar, pepper, 1 tbsp cassava starch, 1 tbsp cooking wine, and pour in onion and Jiang Shui.

2. Stir evenly in one direction, spread the meat evenly, cover with half a piece of seaweed, and then put a crab stick in the middle of the meat.

3. Roll up the meat, wrap it with plastic wrap and freeze it for 3 hours.

4. Cut into small pieces, heat the oil in the pot, fry until golden on both sides, sprinkle with Chili powder and chopped parsley.

5. Sweet and sour yam:

1.3 spoon of tomato sauce, 1 spoon of sugar, 1 spoon of white vinegar, 1 spoon of light soy sauce, and half a bowl of water, and mix well.

2. Peel, wash and cut the yam into sections. 1 teaspoon of salt is boiled with water.

3. Add yam and cook for 2 minutes, remove it and put it in cold water, drain the water, add 2 spoonfuls of starch and wrap it evenly.

3. Fry until both sides are golden and crisp, add sauce, cook in a pan until bubbling, stir fry evenly, add red dates and yam, add 1 spoon of black sesame seeds, and take out the pan.

6.mushroom burger:

1. Prepare the ingredients, wash the Tricholoma, remove the pedicle, fry the top layer of the hamburger on both sides, and squeeze the shrimps into the Tricholoma when the frying is low.

2. Sprinkle appropriate amount of black pepper and salt, fry until golden on both sides, and squeeze in seasoning.

3. First add lettuce and tomato slices, then add cheese slices, boil water for 1 min, soften cheese, cover with mushrooms and insert toothpicks.

7. Hot and sour yam:

1. Put minced garlic and 2 tablespoons of chili noodles in a bowl, pour hot oil, 1 tablespoon of soy sauce, 1 tablespoon of aged vinegar, salt and sugar, and mix well.

2. Peel the yam, cut it into sections, take it out after steaming, and mash it into mud after steaming.

3. Add 5 tablespoons of starch, add a little spinach juice and knead into a non-stick dough.

Take a proper amount of dough, knead it into small balls, and press the shape slightly with the bottle mouth of beer 9.

4. Boil the water in the pot, take it out after cooking, let it cool, pour in the sauce and mix well.

Eight. Bacon roll:

1. Blanch broccoli and carrots, chop them, and cook the rice until it is soft.

2. Put the rice, shredded seaweed, shredded carrot, shredded pork, shredded broccoli and salad dressing into a bowl, stir well and knead into a cylinder.

3. a layer of bacon and a layer of cheese, then put them into rice balls, roll them up one by one, brush them with oil in the pan and fry them until cooked.

9. Onion omelet:

1. Chop green pepper, onion, carrot and apple, add a spoonful of salt, add a spoonful of soy sauce, add the stirred egg liquid and stir well, and add a proper amount of pepper.

2. Add a proper amount of flour, add a spoonful of starch, and pour in the stirred egg liquid.

3. Cut the onion into rings, put the prepared ingredients into onion rings and fry for about three minutes.