How to quickly pickle plums for 20 minutes
Pickled plums
Main ingredients: plum sugar, small pepper, garlic, cold boiled water, salt
For plums Rinse clean with water.
Pat it down gently with a knife.
Just make a small slit.
First grind it with salt for an hour and prepare chili and garlic.
Chop it into pieces and prepare the sugar.
Rinse off the salt with cold boiled water.
Add a little cold boiled water, add chopped chili peppers, sugar, and garlic, and you're done.
How to pickle delicious plums
Ingredients: green plums; brown sugar; salt water. boiling water
1: Press the plums with tongs. Do not crush them. .
2: Put the red plums into a container (a pot or a large bowl will do), add salt water, and marinate for an hour.
3 handfuls of plums soaked in salt water Remove the water. Use a bowl to put four or five spoons of white sugar. Add half a bowl of boiling water. Let the hot water dissolve the sugar. Add it to the slightly dried plums.
4: Seal with plastic wrap and refrigerate for about 2-3 days (remember to turn so that the plums can soak evenly in the plum water.)
5: If you like a sweeter taste, you can add some red pepper Sand.
The taste is sour and sweet,
The bite is crunchy, great!. . Qianke Recipes
How to pickle plums in Lingshan, Guangxi
Steps to make pickled plums:
1. Wash the plums with water,
2. Pat it gently with a knife
3. Pat it to make a small slit
4. Grind it with salt for an hour and prepare chili and garlic
< p> 5. Chop it into pieces and prepare the sugar.6. Rinse off the salt with cold boiled water.
7. Add a little cold boiled water, add chopped chilies, sugar and garlic! ! It's done. You can eat it the next day. It tastes better if you put it in the refrigerator.
Tips
Green plums are too hot to eat, so it’s better to marinate them like this! Clear heat and strengthen the spleen!
How to pickle plums to make them delicious?
Taste of the dish, sweetness, main process, pickling ingredients details, plums 600g licorice, 1g salt, 20g brown sugar, 300g pickled Detailed steps for making plums 1. Wash the small plums and drain the water; 2. Add sea salt to the plums and rub them evenly, then remove the excess salt; 3. Add licorice powder (ground), brown sugar and ginger paste and mix well ; 4. Marinate it for one day and it’s ready to eat.
How to pickle plums
I have bought plums several times in the past few days. I want to eat them but they always feel sour...so I thought of pickling the plums and eating them.
p>
The above is the process of pickling plums... Hehe
Ingredients: green plums; brown sugar; salt water. boiling water
1: Press the plums with tongs. Do not crush them.
2: Put the red plums into a container (a pot or a large bowl will do), add salt water, and marinate for an hour.
Soak 3 handfuls Remove the water from the brine plums. Put four or five tablespoons of sugar in a bowl. Add half a bowl of boiling water. Let the hot water dissolve the sugar. Add it to the slightly dried plums.
4: Seal with plastic wrap and refrigerate for about 2-3 days (remember to flip so that the plums can soak evenly in the plum water.)
5: If you like a sweeter taste, you can Add some red sand.
The taste of pickled plums is sour and sweet.
They are crunchy and great!
How to pickle them? Preparing plums
Pickling plums
Ingredients Plum sugar, small pepper, garlic, cold boiled water, salt
Wash the plums with water.
Pat it down gently with a knife.
Just make a small slit.
First grind it with salt for an hour and prepare chili and garlic.
Chop it into pieces and prepare the sugar.
Rinse off the salt with cold boiled water.
Add a little cold boiled water, add chopped chili peppers, sugar, and garlic, and you're done.
How to make pickled plums
How to make pickled plums (detailed step-by-step diagram)
Wash them and put them in the lunch box
I am used to it Sprinkle salt and scrub
(Lu Lu washes fruits by scrubbing them with salt and feels that pesticides can be removed)
Pour in boiling water
Submerge the plums
< p> SoakYou will see the plums turn yellow in about five minutes
Let the plums smell fragrant
Soak the plums in boiling water
See The skin turns yellow and becomes soft
(Those who like a softer texture can add one or two more steps of soaking in boiling water)
Drain the water
Score with a knife ( In order to make the plums more delicious)
Sprinkle in white sugar
It does not need to cover the surface of the plums too much
Pour in a small spoonful of boiling water
Promote the melting of sugar
Stir the plums evenly
Close the lunch box lid and shake
Let the plums be evenly covered
Place in the refrigerator to refrigerate
Serve after half an hour.
How to make pickled plums
Production steps:
1. Wash the plums, dry them, and prepare them to be boiled.
2. Put the plums into the jar. The jar must be sealed.
3. Add raw salt (for 3 pounds of plums, add two large spoons of raw salt).
4. Add water to cover the plums, cover with lid and place in a cool place.
5. Marinate for about two or three months. When the plums turn yellow, add saccharin and marinate for a few days. Just add about 10 small pieces of saccharin.
Tips:
1. The saccharin must be almost eaten before adding it, otherwise the plums will not be crispy.
2. If you think the plums are too sour, you can add some more salt and continue to marinate for a few days.
How to make pickled plums (detailed step-by-step diagram)
Production materials:
Ingredients: 600 grams of plums
Accessories: licorice 1 grams, 20 grams of salt, 300 grams of brown sugar
Food recipe:
1. Wash the small plums and drain them;
2. Add sea salt to the plums Knead evenly and remove excess salt;
3. Add licorice powder (ground), brown sugar and ginger paste and mix well;
4. Marinate for one day. have eaten.
How to pickle red plums.
Ingredients: green plums; brown sugar; salt water. Boiling water 1: Use tongs to press the plums. Do not crush them. 2: Put the red plums into a container (a pot or a large bowl will do) , put in salt water and marinate for an hour. 4: Seal with plastic wrap and refrigerate for about 2-3 days (remember to flip so that the plums can soak in the plum water evenly.) 5: If you like a sweeter taste , you can add some red sand. The taste of this pickled plum is sour and sweet, and the bite is crunchy, great!