The tender meat of flower clams is perfect for stir-frying!

This is how fried clams are delicious

Materials: appropriate amount of clams, a little chili sauce, a little green onion and ginger, a little light soy sauce

Preparation

1. There is not much sediment in flower clams. Just wash them with water after buying them. You must buy fresh and live clams.

2. Add appropriate amount of corn oil to the hot pot and sauté the onion and ginger until fragrant.

3. Add a small amount of chili sauce and stir-fry.

4. Add the washed clams, then add a little light soy sauce, stir-fry quickly over high heat

5. Live clams will slowly open their mouths when heated. Stir-fry continuously until all the clams open and are cooked, then you can take them out of the pan and put them on a plate.

6. Delicious and nutritious!

Method 2: How to make spicy fried clams

1. Soak the fresh clams you bought in water and spit out the sand.

2. Preparation Good ingredients.

3. Chop green onions (or green onions into sections), shred ginger, slice garlic, and cut small peppers in the middle.

4. Wash cilantro and cut into large pieces. Set aside.

5 Heat the oil in the pot, add onion, ginger, garlic and chili pepper and stir-fry until fragrant.

6 Add the dried clams and stir-fry over high heat.< /p>

7 Stir-fry until most of the clams are opened, then add the coriander segments.

8 Add the coriander and stir-fry evenly. You can sprinkle a little salt to enhance the flavor. Pay attention. Clams themselves have a delicious flavor, so don’t add too much salt.

9 is so rich that it can only be enjoyed in a basin