Beef tongue, a kind of delicacy that can represent Japanese high-class food culture, can be used as a snack in a restaurant or a sumptuous dinner at home. As one of the delicious experiences of overseas tourists traveling in Japan, beef tongue has long been an indispensable part of Japanese food culture.

The beef tongue is delicious, tender and delicate when chewed, and its taste is comparable to that of high-grade meat such as steak. Moreover, it can also be made by cooking methods such as frying, smoking, and roasting. It has a variety of flavors and gives people endless surprises.

In Japan, you can taste the most advanced beef tongue in restaurants in major cities. Among them, TAKUMI of Mongolian ox tongue in Shibuya, Tokyo and Louzhi _ ox tongue in Mei Tian, Osaka are more famous in the field of ox tongue. If you like beef, don't miss the opportunity to taste beef tongue in Japan. This will be the best memory of your trip to Japan.