The practice of stewing chicken

When it comes to stewing chicken, everyone has eaten it. Basically, every family has chicken on the table during the Chinese New Year holiday. Do you want to know how to cook it? The following series will teach you how to stew chicken, and you are welcome to refer to it! Stewed chicken practice 1

delicious and rotten stewed chicken practice: stewed chicken with mushrooms

ingredients

Three yellow chickens, 15g of mushrooms, appropriate amount of oil and salt, ginger slices, garlic slices, soy sauce, bean paste and chopped green onion.

Method steps

1. Chop the chicken into pieces, wash it, put it in a pot, blanch it and filter it for later use;

2. Heat hot oil in a pan, add onion, ginger and garlic until fragrant, then add a spoonful of bean paste and stir-fry;

3, blanched chicken into the pot, stir-fry until the chicken is firm, add a proper amount of soy sauce, and add boiling water;

4. Then add the chopped mushrooms, stir-fry evenly, add a little salt, stew until the pot boils, transfer to an autoclave and press for 7 minutes;

5. Finally, add a proper amount of chopped green onion to freshen up and serve. Stewed chicken practice 2

delicious and rotten stewed chicken practice: stewed chicken with gastrodia elata

prepared ingredients

appropriate amount of chicken legs, half a carrot, 3 dried figs, 1 piece of gastrodia elata, 2 pieces of ginger, a little salt and a little sugar.

Method steps

1. Rinse Gastrodia elata and Ficus carica, put them in clean water, and soak them in sugar for 5 minutes until they become soft;

2. Peel the chicken leg, remove the fat, tie holes and cut into blocks;

3. Clear water in the pot, add chicken pieces, boil over high fire, skim off the floating foam, continue cooking for 1 minute, and take out;

4. Put the cooked chicken into a microwave bowl, and add carrots, gastrodia elata and pork belly peeled and cut into hob pieces;

5. add boiling water, cover the chicken with plastic wrap, put it in a microwave oven, heat it for 7 minutes, and then take out the pot to adjust the salt. Stewed chicken practice 3

Delicious and rotten stewed chicken practice: stewed chicken with chestnut

Preparation of ingredients

Appropriate amount of fresh chestnut, 1 pheasant, appropriate amount of onion, ginger and garlic, star anise, cooking wine, dried red pepper, salt, sugar, soy sauce, soy sauce and colored pepper.

Method steps

1. Cut a cross at the top of chestnut, pour it into a boiling pot and add a little salt;

2. Cover the pot and stew for 5 minutes, then take out the shell, take the meat, wash the chicken, drain it and chop it into pieces;

3. blanch the chicken nuggets with hot water to remove blood and impurities, remove them, rinse them with hot water and drain them for later use;

4. Take the oil pan, stir-fry the chestnut with slow fire until it becomes discolored, and then take it out. The bottom oil in the pan is fried with chives, ginger, garlic, star anise and dried red pepper;

5. After fragrant, add chicken pieces, stir-fry with strong fire, and cook cooking wine. After boiling with strong fire, turn to medium fire for stewing.

6. Add chestnut to the chicken after 7 minutes of cooking, add appropriate amount of sugar, salt and light soy sauce to taste, and add a little light soy sauce to color;

7. stew until the chicken and chestnut are cooked, collect the juice over high fire, add the colored pepper and stir well before serving. Chicken stew 4

Ingredients:

potato, a drumstick, a green pepper, an oil, a proper amount of salt, a proper amount of soy sauce, a proper amount of soy sauce, a proper amount of cooking wine, a proper amount of pepper, a proper amount of pepper, two octagonal peppers, two fragrant leaves, a spoonful of bean paste, a proper amount of chicken essence and a section of onion, a

ginger.

2. Cut the chicken leg into pieces, wash away the blood, put it in the pot with cold water, add ginger slices and onion slices, drop a few drops of cooking wine, cook until the water boils, and take out and drain.

3. Peel potatoes and cut them into pieces.

4. Prepare auxiliary materials.

5. Heat oil in the pot, add onion, ginger and garlic until fragrant, then add star anise, fragrant leaves, pepper granules and dried red pepper.

6. Add the chicken and stir fry, add some salt, soy sauce, soy sauce and oyster sauce.

7, add water, chicken, add the right amount of pepper.

8. Boil on high fire and on low fire for 15 minutes.

9. Then add the potato pieces and cook for another fifteen minutes.

1. Add the green pepper before cooking, stir-fry until cooked, and collect the juice.