Actually, Ah Q’s rice bowl and rice bowl are almost the same as rice bowls.

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Farmhouse wooden barrel rice

Ingredients

1000 grams of steamed glutinous rice, 1 old duck (duck more than two years old), 5 shiitake mushrooms, 80 grams of canned magnolia bamboo shoots, 10 grams of chives, 2 rapeseeds, and 5 rice dumpling leaves.

Seasoning

10g refined salt, 3g MSG, 5g sugar, 8g soy sauce, 6g Lee Kum Kee oyster sauce, 5g cornstarch, spice bag (15g fennel, 25g cinnamon) g, 10g bay leaf, 15g tangerine peel, 10g grass fruit, 8g white cardamom, 15g red yeast rice, 10g clove, 15g licorice, 15g star anise, 20g ginger, 20g green onion), clear soup 200 gram.

Preparation

1. Add 2000 grams of water to the pot, add the spice bag and the killed and washed duck, bring to a boil over high heat and simmer over low heat for 1 hour and 20 minutes until tender. .

2. Tear off all the skin and meat from the duck into small pieces for later use.

3. Cut the shiitake mushrooms and magnolia bamboo shoots into 1 cm square dices, and mix evenly with the steamed glutinous rice.

4. Trim the rice dumpling leaves soaked in warm water to the size of the bottom of the bucket, place them in the bucket, add the mixed rice, and then add the duck meat and duck skin.

5. Put the bucket into a steamer and steam over high heat for about 15 minutes. Take out the wooden bucket and add two blanched rapeseeds. Mix the brine and clear soup of the braised duck in a ratio of 1:4 and put it into the pot. Add salt, monosodium glutamate, sugar, soy sauce, and Lee Kum Kee oyster sauce. Mix well and bring to a boil over low heat. Add the rice soup gravy. After serving, pour the juice into a wooden barrel. , stir evenly with a male spoon and serve in each person's bowl.

Features

This dish has a compelling aroma and a mellow taste.

Wooden barrel rice

A very oriental food cooking method. Usually other delicacies are added to the wooden barrel. Not only the appearance is admirable, but the taste is also very good. It is A very common Chinese method of cooking staple food.

Wooden barrel rice embodies the aroma of wood and bamboo. The cooking methods generally include the following categories (taking natural wood as an example):

< p>1. Appearance: adopts the appearance of wooden barrel.

Use steaming or electric rice cooker method to make cooked rice. After steaming, put it into a small wooden barrel (generally, it is easier to shape using metal pot steaming method). During the steaming process, natural spices, such as lotus leaves, can be added to increase the natural aroma.

Features: Rice steamed at high temperature is placed in a metal container and wrapped in a wooden barrel. It looks high-end, clean and hygienic without losing the natural taste. It should be noted that the barrels should be cleaned and disinfected regularly.

2. Fragrance type: using the fragrance of wooden barrels.

1. Big wooden barrel rice:

Materials: Generally, wooden barrels are made of special wood or bamboo materials. Wooden barrels are generally not sealed and waterproof, because the glue used for sealing will produce toxins at high temperatures. .

Method 1: When steaming rice, you can pick up the half-cooked rice, put it in a wooden barrel, then put it in a large steamer and steam it until it is cooked. In this way, the steamed rice will be It has a natural wood aroma, and you can also add some natural spices such as lotus leaves to the water to increase the aroma of the rice.

Method 2: Use a rice cooker or other methods to make the rice, put it into a clean large wooden barrel while it is hot, and keep the outside warm, so that the natural wood flavor can be produced.

Features: Strong natural wood fragrance, reflecting traditional craftsmanship. It should be noted that in the first method, the barrel must be replaced regularly, because the natural smell of the barrel will become less and less after the barrel reaches high temperature. In the second method, if the rice is in direct contact with the barrel, the barrel must be cleaned and disinfected and replaced regularly.

2. Small wooden barrel rice: Small wooden barrel rice is a relatively delicate wooden barrel, usually with a metal cup in the middle to hold rice.

Materials: Specialized wood or bamboo materials. Wooden barrels are generally not sealed because the glue used for sealing will produce toxins at high temperatures.

Method: Put the rice and water into the metal cup according to the proportion, put it into the small wooden bucket, and put the wooden bucket together into the steamer. The rice steamed in this way has a strong natural aroma, but with long-term use, the natural smell of the barrel will also weaken.

Features: Strong fragrance, high temperature steaming wooden barrel is clean and hygienic. It should be noted that if you do not have a metal pot and use wooden barrels to serve rice directly, food and oil stains will soak into the wood, making it difficult to clean. Long-term use of the wood will cause deterioration and discoloration. It is also impossible to replace wooden barrels regularly. Therefore, this approach is incorrect.

If you have a metal cup, you should also clean and disinfect the wooden barrel.