1. Chinese hamburger, also called Meat and Egg Fort

When I was in middle school, I ate it in Changbai several times, but I didn't eat it for a long time. Recently, I found it again in Chongqing, and I was extremely happy. The outer two layers are soft noodles, and the middle is a whole egg and a layer of meat. Very delicious, soft and waxy. Personally, it's better than western-style hamburgers. Now 3 yuan is the only one.

2. Meat with sand

The food here in Sichuan and Chongqing is my favorite. Below is a layer of prepared glutinous rice, on which is sliced pork belly, with a layer of red bean paste sandwiched between every two pieces, steamed in a drawer cage, which is called a fragrant, sweet but not greasy, and is usually eaten up as soon as it is served.

3. Cold cakes

There are many in Chongqing, which are usually made of special cold cake powder. Old hands, my cold cakes are neither old nor scattered, soft and silky, and the brown sugar juice is just right. I was lucky enough to go to a fly restaurant once. I didn't like sugar since I was a child, but his cold cakes were so delicious that I wanted to lick my plates.

4. Cold shrimp

Although it is similar to cold cake, its taste is different. It is a must-have product in summer!

5. bean jelly

pea powder will be more delicious. According to a certain proportion, it will be stirred into a thin paste in the pot, and it will become transparent tofu after standing for a few hours. It will be very refreshing when mixed with Chili sauce, ginger and garlic vinegar.

6. Iced powder

A must for Chongqing Hotpot Restaurant!

7. Bean skin

I was lucky enough to eat it once when I traveled to Wuhan. It was different from bean curd skin, with stuffing inside and crisp outside and tender inside. I envy Wuhan people for eating them every day!

8. Making cakes

Similar to our Ciba, it is the favorite of Koreans. If they have a child's college entrance examination, they will make cakes and smash them at the height of the school gate, hoping that their children will go to high school! At that time, the school was speechless, but as students, we were very distressed and wasted!

9. Cold potato

When I was a child, my family in Sichuan was called sweet potato. They are both fruits and vegetables. After tearing off a layer of skin, white and tender meat is left, which is quite sweet and crisp to eat!

1, egg baked cake