Medium-cooked refers to a mild baking method. After repeated and accurate calculations, it was roasted to the degree of half-cooked and undercooked, with lighter taste and lower calories.

Half-cooked cheese will have a soft and delicate taste, which is the charm of half-cooked cheese.

2. American cheese pasta

This is a very popular food, American classic mac,&; Cheese is very common in American families and restaurants.

It is based on white sauce, wrapped in a sauce made of cheese, then sprinkled with cheese and bread crumbs and baked in the oven until golden brown.

3. Korean cheese ribs

Grilled ribs are wrapped in delicious cheese.

4. Rock grilled cheese

It combines the style of western dessert with the soft taste of the east, so that you can experience the feeling of delicious food flying on the tip of your tongue when chewing!

5. French cheese mashed potatoes

Fromage mashed potatoes belong to the oblak region in southern France. This is the ultimate combination of mashed potatoes and fondue cheese.

Use a lot of starch and water in mashed potatoes to stabilize the melted cheese, so that they are not easy to separate, and finally make it into very thick mashed potatoes.