The top ten specialties in Xiamen are Satay Noodles, frozen bamboo shoots, seafood dinner, fried spiced meat dumplings, fried oysters, fish ball soup, peanut soup, shrimp noodles and flat food.

1. Satay Noodles

A famous snack spread all over the streets of Xiamen. The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. The oil noodles and vegetables are boiled in boiling water, fished into a bowl, and poured into the sand tea soup while it is hot.

finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flower, etc., and then pour a teaspoon of spicy oil on it, which makes it taste spicy and delicious.

2. Peanut soup

Peanut soup moistens the lungs and produces fluid, and it tastes sweet and refreshing. It is a good product that people of all ages like to eat. The ingredients are simple, but the cooking method is exquisite. Carefully selected peanuts are boiled with boiling water to remove the outer membrane, boiled with water until the peanuts are cooked, then sugar is added, and the peanuts are boiled until rotten. The soup is milky white in color, sweet in mouth, and can be accompanied by sweet and salty snacks, such as fried dough sticks, sweet buns, fried glutinous rice, etc., which will make you feel more comfortable and delicious.