Barbecue is very common in our life. It is not only loved by many young friends, but also an irresistible food for pregnant mothers. Barbecue can increase our appetite, but there are some precautions for pregnant women to eat barbecue. First, it is ok to eat a small amount

The biggest risk factor for pregnant women to eat barbecue is some meat in the barbecue, and uncooked meat is a risk element for pregnant women to be infected with Toxoplasma gondii. At the same time, pregnant women need to be cautious about the choice of food and other environmental factors during pregnancy. If they accidentally eat barbecue, it will not have a certain impact on pregnant women and fetuses. It is also safe to eat barbecue in small quantities, which can increase appetite in terms of taste, but it is not advisable to eat it in large quantities for a long time. After all, there are many unsafe factors in the temperature control of barbecue, the selection of ingredients and some condiments, so we need to be cautious. Second, the precautions for eating barbecue

First of all, if pregnant women want to eat barbecue, the meat must be cooked. Eating raw meat will have a certain impact on pregnant women's health and increase the risk of Toxoplasma gondii infection. In addition, when eating barbecue, you should go to a place where the barbecue is fresh. When eating, you should put less seasoning. These seasonings have certain influence on the gastrointestinal function, and in severe cases, acute gastroenteritis may occur. At the same time, some drugs can't be used during pregnancy. Some drugs contain teratogenic ingredients, so you must only use them with the doctor's advice during medication. Third, the risk of eating barbecue < P > Finally, the main risk of pregnant women eating barbecue comes from raw meat and uncooked meat, because raw meat may contain Escherichia coli, Salmonella and Campylobacter. At the same time, the immune system function of pregnant mothers is not as good as usual during pregnancy, so it is more likely to lead to food poisoning and illness. In addition, these diseases will directly affect the baby in the fetus through the placenta. Therefore, Xiao Bian suggested that if pregnant women really want to eat barbecue, they must roast the meat before eating and put less seasoning, which is not good for the healthy development of the baby. Finally, they should eat less spicy food.