1, jujube cake
Zizyphus jujube cake is transparent in color, beautiful as amber, sweet and sour, and rich in nutrition. Refined from natural Zizyphus jujuba, it contains nutrients such as vitamins, amino acids and trace elements inherent in fresh fruit, which is fresh, delicate and delicious.
2. Anyuan ham
Anyuan ham is a specialty of Pingyuan Anyuan. It is made from fresh and tender pork by traditional rural technology, through three main processing steps of curing, smoking and baking, combined with modern scientific methods, and contains no preservatives and pigments. Its color, fragrance, taste and shape are all good, and its meat color is ruddy. Its color, fragrance, taste and shape are all good, its flesh color is ruddy and its fragrance is unique. This is a good dish for your guests.
3. Pingxiang fried noodles
Pingxiang fried powder is mainly made of wet rice noodles, bean sprouts, peppers and so on. , forming a delicious taste. What strangers who are away from home miss most is Pingxiang fried noodles.
4. Salted fruits
There are many kinds of pickled fruits, such as cowpea, bitter gourd, pepper, sword bean, ginger, carrot and white radish. They are cut into various shapes, blanched in hot water, dried and sealed. Mix sugar, salt, Chili powder, licorice powder, perilla powder, etc. Salted fruit tastes good and tastes long.
5. Pingxiang pickles
In winter, Pingxiang people will make their own moldy tofu, pickled peppers, China peppers, yams, sweet potato leaves and water spinach. Because most folk handicraft techniques use sauces, they are collectively called pickles. Then use these to fry vegetables, fried rice noodles, fried peppers and so on. , very delicious.
6, Pingxiang small fried meat
Pingxiang small fried meat is made of pork belly and lean meat as the main raw materials, with seasonings such as refined salt, monosodium glutamate, soy sauce, garlic, pepper, edible oil and a proper amount of broth. The meat is delicious and memorable, and it is a good dish for the next meal.
7. Pingxiang bacon
Steam the whole piece of bacon in a cage, take out the slices, put them in a plate, steam them in a cage for ten minutes and serve. It tastes fragrant, soft and delicious, and is a good wine.
8. Blood duck
In Lianhua County, Pingxiang, Jiangxi Province, there is a famous dish-Lotus Blood Duck, which is served in almost every restaurant and restaurant. This dish is made of local duck, plus excellent local tea oil, rice wine and red pepper. After careful cooking by local chefs, it tastes delicious, tender and delicious.
The above eight Pingxiang dishes are all delicious. It is strongly recommended that friends who come to Pingxiang try it. Pingxiang has many snacks. Please leave a message to add.
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