1 Meng Jia steamed stuffed bun. Meng Jia steamed stuffed bun is a traditional famous food in Liaocheng, Shandong Province, with a long history. It was built in Guangxu period of Qing Dynasty, and its production method is very elaborate. It is made of flour and raw pork with bones as the main raw materials, supplemented by various seasonings such as onion, ginger and garlic. Meng Jia steamed bread made by this method has smooth and soft surface, no soup leakage, thin skin and fresh stuffing, and fragrant juice.

2. Webster's smoked chicken. Wei's smoked chicken is a traditional specialty in Liaocheng, Shandong Province, with a long history. According to records, it originated in the Ming and Qing Dynasties and has a history of more than 200 years. Wei's smoked chicken is made of high-quality live chicken, plus clove, star anise, cinnamon and other drugs. Smoked chicken has beautiful appearance, tender meat, delicious taste and long aftertaste.

3. Gaotang old tofu. Gaotang old tofu is one of the most traditional snacks in Liaocheng, Shandong Province. It has a long history, and it was shown on TV in1980s ... Gaoji old tofu is made of high-quality soybeans as the main raw material, and it is made by traditional production technology, adding seasonings such as star anise, fennel and clove, and adding seasonings such as onion and pepper when eating, which is absolutely delicious and has a long aftertaste.