What are roasted milk tea and cake milk tea? How to do it?
2. Cake milk tea: Put whipped cream flowers on the surface of the milk tea to make it look like a cake. Due to the addition of cream, the milk tea will also have a cream flavor, which is similar to the cream flavor of cake. Based on this, Both, this gave it the name "cake milk tea".
3. How to make "cake milk tea" milk tea: On the basis of the prepared milk tea, just add a layer of cream and it should have a beautiful shape.
4. How to make roasted milk tea:
① Add a box of organic pure milk to a pot and heat the milk until it boils. Be careful to watch the pot, the milk will boil quickly. Don’t look at it. It will overflow if left open.
②Put half a bag of tea leaves (the amount of tea leaves according to your preference) and brew the tea leaves with hot water. After a few minutes, filter out the tea and pour it into an empty cup.
③ Take out the empty cup for drinking milk tea, pour hot milk and hot tea water, add half a spoonful of pure natural instant organic black coffee powder, and stir evenly.
④ If you like it sweet, you can add a little sugar to taste. If you want to lose weight, just drink it as it is very fragrant.
Extended information:
Tasting of milk tea
1. Tasting the quality of milk tea is also based on four aspects: tea color, aroma, shape and taste, and it requires Only by tasting it carefully can you appreciate the beauty of its taste. First, inhale the milk tea into your mouth and hold it for a few seconds; enjoy the cooling or warming feeling. Finally, slowly swallow it into the throat until it reaches the spleen and stomach.
2. The milky aroma of a delicious cup of milk tea matches well with the tea aroma. Rather than filling your mouth with the taste of tea or milk, it is even sweeter and greasy, and it feels like your throat is sticky when or after drinking it. Any milk tea with this kind of taste is not an authentic cup of milk tea.
3. To make a pot of mellow and refreshing milk tea, in addition to the quality of the tea itself, the water quality, heat, and the quality of the tea milk are also very important. Generally speaking, delicious milk tea does not mean that the more milk, the better. It should have an equal proportion of tea and milk, which has the fragrance of tea and the glycol of milk. Too much or too little of both will not taste good. Also, after brewing milk tea, you should drink it immediately or put it in a hot water bottle for drinking. Because if it is left in the pot for a long time, the rust of the pot will affect the color, aroma and taste of the milk tea.
4. In most places, you need to add a little salt to drink milk tea, but in some places, no salt is added. They just put a salt dish on the table. If you like the salty taste, add salt. If you don't like the salty taste, add salt. No salt is added.
5. Milk tea is generally drunk as water when eating various dry foods, and sometimes drunk alone, which not only quenches thirst but also resists hunger, and is better than various modern beverages. When the herdsmen drink milk tea, they also eat some fried rice, butter, milk tofu and finger meat. This can not only warm the belly and resist the invasion of cold, but also help digest meat and supplement the lack of vegetables. of vitamins.