Main ingredients

120g high gluten flour, 24g sugar

10g butter, 55g milk

3.6g yeast, 2g salt

How to make bread in an air fryer

1. Use half of the flour, mix the other ingredients except salt and oil evenly, and then add the remaining Pour the flour and a pinch of salt into the mixture. When it is almost finished, pour in the oil and knead it into a dough. Leave the base oil in the oil bowl for later use

2. Take the dough out and knead it on the chopping board until it forms a film. After a few minutes, After an experiment, whether the film can be produced quickly, the quality of the flour plays a key role

3. Knead the dough into a smooth surface. The smooth surface can prevent the fermentation gas from escaping.

4. Cover with warm water and keep moisturized for fermentation. The temperature is 40 degrees, that is, it is a little warm to your hands. The flour begins to ferment. Ferment for 60-90 minutes until it doubles in size. Use your fingers to gently press the dough until it becomes soft and has no fingerprints. Can play.

5. Take out the dough and knead it to release the air, then divide it into equal portions and gently roll it into a round ball, approximately. Let the dough ball rest for 5-10 minutes until it becomes a little flat. Flatten with a dough pin or your hands. If you need to spread the sauce, you can spread the sauce at this time and roll it up

6.? Roll it up. If there is no sauce, it is best to roll it in the same way, so that the fermented bread fibers will not be too long. Touch the remaining base oil from the oil bowl into the mold, and put the rolled petal-shaped dough into the mold.

7. Continue to let it sit for about 40 minutes. Then adjust the air fryer to 180 degrees and coat the bread with egg white. The bread will be cooked in 18 minutes. Remove the tin foil and bake at 150 degrees for 5 seconds. -7 minutes to color the surface.