Luoyang Peony Festival has already started. Are you ready to go to Luoyang? In Luoyang, besides seeing peony, you can also eat a lot of delicious food. Do you know anything delicious in Luoyang? Let's have a look! Luoyang is surrounded by mountains and located in a basin, with little rainfall. Therefore, the folk diet uses soup to resist the dry and cold climate. No matter in the morning, at noon or at night, Luoyang people love to drink soup. Luoyang people's proudest state banquet: 24 seats of water, after all, soup. So Luoyang's food culture is condensed into one word: soup. This street searches for most of the recommended soups.

No.1 BunTuan Hall

I thought that with the disappearance of snack street, I finally dug three feet and found one. The "no soup" of Juye Garden in the old city makes the sour and sweet taste of Luoyang even more unforgettable.

Legend: It is said to have a history of 12 years. The founder Liu Zhensheng has been handed down for three generations. His name is Liu Hulan, and he is over 7 years old.

comments: its exquisite workmanship and unique appearance are really attractive, and it is difficult to find a "professional" firm.

No.9 miso noodles

Paste noodles, a specialty of Luoyang, can only be eaten in this place. Whenever the word authentic is mentioned, I think it is the most authentic one made at home.

Legend has it that at the end of Qing Dynasty, a poor family in Luoyang ground the picked mung beans into soybean milk. After a few days, I found that the soybean milk turned sour and I was reluctant to go. It didn't even earn money grinding beans, so it threw some leaves at random and cooked them into a paste, which tasted delicious. Then every family followed suit. Spend the last three or five cents, scoop two spoonfuls of sour cream in the street, go home and cook a pulp meal, cut a little radish or cabbage leaves and put them in the pot. After the pulp bubbles, hook some flour. Thick, called "pick the marrow rice". A pot of rice feeds a large family. Really!

Comments: Although fans have a unique living environment and can be found everywhere in Luoyang, it is difficult to find real fans in Luoyang now, and it is even harder to find authentic fans!

No.8 mutton kebab

has always been deeply loved by the public, regardless of region. This is a delicious food that no snack or specialty can surpass. In the streets of summer, mutton kebabs always tempt you at inappropriate times.

Legend: Archaeologists found two stone reliefs engraved with mutton kebabs in a tomb of stone reliefs in the late Eastern Han Dynasty unearthed in Wulipu Village, Linyi City, Shandong Province. After research, it is found that the characters in these two paintings are all Han people, and the kebabs they bake are all beef kebabs, so the eternal law that kebabs originated in Xinjiang can finally be broken!

Comments: The media's evaluation of roadside barbecues is basically more derogatory than positive, and the concentrated problem is poor hygiene, which affects the city appearance and so on. However, since a product exists and has such a good market, it must have its value.

No.7 fried dumpling

I thought it was fried jiaozi, but the technology was different. If you like fried food, pot stickers must not be missed. In the snack street in Luoyang Xigong District, there is a fried dumpling shop, which is full of people all day.

flavor: snack street in xigong district, Luoyang.

Comments: With the emergence of various snacks, the competitiveness of pot stickers is slightly weak, but groups with good tastes will still fully support them!

No.6 mutton soup

Would you like mutton soup in Luoyang? You came for nothing. I have been worried about the taste of mutton, but the mutton soup in Luoyang really misses me. Not only does it not taste like mutton, but it is also delicious.

Legend: It has a history of 15 years. Yan Jia mutton soup has been passed down for four generations, but with the unique innovation of the second generation Yan Shunsheng, mutton soup has reached a higher level, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan.

comment: the key to mutton soup is actually the key to almost all soups. First, it takes time to boil soup, and second, it takes time to put condiments. There is a seasoning bag the size of a child's pillow in the soup pot. It is said that there are pepper, star anise, cinnamon and tsaoko in it. Third, at the beginning, remember to add enough water, but don't add it (otherwise the soup will lose its mystery). This is what old drinkers call "original soup", which is also the law of the soup industry.

No.5 beef soup

Beef soup is similar to mutton soup, but beef soup is more widely used. Soup used to make Huimian Noodles and casserole noodles makes people remember more clearly.

ingredients: beef bone, aniseed, onion, garlic, etc.

Legend: Shangji beef soup, which has a history of more than 4 years, is operated by Wu Jia Street in Luoyang. Very legendary! Moreover, it is still remembered that beef soup is divided into sweet and salty. With curiosity, you must try the sweet beef soup, which is absolutely extraordinary!

comment: after some debates and contests, I finally figured out what sweet beef soup is! However, compared with sweet and salty, salty is of course the most popular!

The fourth noodle soup dumpling

Because its appearance is always accompanied by wonton, people's favorite degree is also increasing year by year. For a person who loves pasta, there is a hot noodle corner worth trying.

Legend: It was founded in the third year of the Republic of China (1914) and has a history of more than 8 years. Kaifeng people are bosses and Wang Jindou, a native of this county, open a restaurant at Xin 'an Railway Station, selling "Laoren spicy noodles". It has the reputation of "being famous for three thousand miles in Longhai and being the first in Heluo".

Comments: Although it is a "stunning double dumpling" with Wonton, it would be great if you could make your own world!

No.3 wonton

This is very common and can be eaten all over the country. Of course, the most famous wonton in Luoyang is Zhangji, which is absolutely delicious and well-known in Luoyang.

Legend: According to a book, wonton = jiaozi = all kinds of pasta. In jiaozi, pasta has no name, so we have to lean on the wonton tree to enjoy the cool. Wonton has different names in different places, such as Sichuan Wonton, Guangdong Wonton, steamed noodles in Hubei, clear soup and fast food in Jiangxi, Huaijiao in Jiangsu and Ququ in Xinjiang.

comments: the price is low, and it can be seen everywhere on the street, but some stores should pay more attention to the weak links in hygiene, so as to attract more customers!

No.2 Hu spicy soup

The unparalleled delicacy, coupled with the enviable low price, makes you feel that you have lost it without paying!

Legend: Hula dance originated in the mid-Qing Dynasty and flourished in the early years of the Republic of China. Since then, its patterns have been continuously renovated. If you walk in the streets of Luoyang in the morning, you can see it everywhere.

Comments: Hula soup has won the hearts of friends who love peppers with its extremely low price and rich materials, but it also has a fatal weakness, that is, it can only be sold in the morning! Where can people solve lunch and dinner?

The first donkey broth

The soup is the best, nothing else. With the reputation of "dragon meat in the sky, donkey meat underground", the popularity index has been climbing all the way in recent years.

Legend: The donkey broth in Dashiqiao, Dongguan is the most famous. Although we don't know the exact age, the legends from people's mouths are the most valuable. Due to the urban transformation, the donkey meat soup restaurant in Dashiqiao moved to Jiudu Road, but the wine is not afraid of the deep alley. Donkey broth is still a source of tourists, just like the water of the Yellow River!