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Why are the four most "pitted" seafood in the world indescribable but delicious?

Seafood is a favorite food for many people. There are all kinds of creatures in the ocean, and some seafood ingredients are special in themselves, especially in appearance. For example, the mussel is like this. It looks like an elephant's nose, so there is a name in it. Elephant? Word. The mussels we usually see are smaller, but some mussels can grow very long and big, which makes them look a little different. But the taste of the mussel is delicious, so don't miss it if you like seafood.

The second kind is the sea rabbit. When it comes to rabbits, we all think of soft and cute little white rabbits, but the sea rabbit is not cute at all. After all, it is a creature in the sea, so it has no lovely appearance, just a petite mollusk. And there are some tentacles, which have nothing to do with rabbits. The taste of sea rabbits is also very good, and the price is relatively cheap. You can buy some and fry them. The strong taste makes people eat more bowls of rice.

The third kind is the worm. If you don't like worms, I'm sorry, but this worm-like mollusk is a very delicious seafood ingredient. After cleaning the worm, make it into delicious food according to your own tastes, and it is especially crisp and tender to eat. Moreover, the nutrition of the worm is very high, so the price of the worm is not low. Don't underestimate this indescribable ingredient. Eating seafood often is very good for your health.

the fourth kind to talk about is bamboo shoots, which everyone should have heard of, and it is also a delicious food that can't be missed. The most common way to eat it is frozen bamboo shoots, which is also a mollusk, but it tastes particularly delicious after being made into frozen bamboo shoots. The fresh taste and jelly-like ingredients make it feel great in the mouth. Friends who love seafood must have tasted the frozen bamboo shoots. This seemingly insignificant food is very popular.

To sum up, many marine creatures have strange shapes, but once they are in people's hands, they will be very different after cooking. For foodies, no matter how strange or even indescribable they look, as long as they can be made into delicious food, they will certainly be swept away.