Preparation materials: 300g baby cabbage, preserved egg 1, appropriate amount of oil, salt 1 tablespoon, appropriate amount of ginger and appropriate amount of onion.

1. First, prepare the precious dishes you need, as shown below:

2. Then cut the prepared preserved eggs into pieces for later use, as shown in the following figure:

3. Then add ginger and oil to the pot and bring to a boil, as shown in the following figure:

4. Add preserved eggs and baby dishes and cook for three minutes, as shown in the figure below:

5. Finally, sprinkle the onion on the bowl and serve, as shown in the following figure: