Ten famous dishes of Anhui cuisine: Stinky Mandarin Fish, Huizhou Yipin Pot, Stewed Pigeon in Huangshan Mountain, Bamboo Shoots in Wen Zheng Mountain, Li Hongzhang Chowder, Fang La Fish, Red Taro with Honey Juice, Chicken with Salt and Pepper, Zhonghe Soup, and Tiger Skin Tofu.

1. Stinky mandarin fish

Stinky mandarin fish is one of the traditional famous dishes in Anhui Province. It is made of fresh mandarin fish with special seasoning, which is delicious in taste and fragrant. In Huizhou dialect, fresh salting is close to bad smell. In the past, fresh food was inconvenient for long-term storage. In order to prevent mandarin fish from deteriorating, fishmongers

2. Huizhou Yipin Pot

Huizhou Yipin Pot is a special dish in Anhui. It is cooked with a variety of ingredients, including pork, chicken, fish and so on. It is a delicious food with rich taste and rich soup.

3. Stewed pigeon in Huangshan Mountain

Stewed pigeon in Huangshan Mountain is a special dish in Anhui Province. It is stewed with fresh pigeons, straw mushrooms, ham and other ingredients which are unique to Huangshan Mountain. The meat is fresh and tender, and the soup is mellow. It is a delicious food with local characteristics.

4. Ask Zheng Shan Bamboo Shoots

Ask Zheng Shan Bamboo Shoots is one of the traditional famous dishes in Anhui Province. It is made of local mountain bamboo shoots with pork, eggs and other ingredients, and it tastes fresh and delicious.

5. Li Hongzhang's chop suey

Li Hongzhang's chop suey is a famous traditional dish in Anhui. It is stewed with a variety of ingredients, including pork, chicken and fish. It tastes delicious and has rich soup. It is a food with Huizhou characteristics.

6. Fang La Fish

Fang La Fish is one of the traditional famous dishes in Anhui Province. It is made of fresh and tender fish with special marinade. It tastes delicious and smells fragrant after pickling and cooking.

7. Red taro with honey sauce

Red taro with honey sauce is a traditional dessert in Anhui Province. It is made of red taro as the main ingredient and cooked with honey juice. It has a soft and waxy taste and moderate sweetness, and is a popular dessert.

8. Salt and pepper rice chicken

Salt and pepper rice chicken is a traditional dish in Wuhu, which is different from the general Babaoji. It is characterized by skillfully cutting the whole chicken, filling the eight-treasure stuffing with glutinous rice into the chicken belly, steaming it, pressing it hard to bond the chicken with the eight-treasure stuffing, then coating the egg liquid, rolling the bread crumbs, frying it, changing the knife after cooking, and putting it on a plate in the shape of a chicken.

9. Zhonghe Soup

Zhonghe Soup is a famous traditional soup in Anhui. It is made from a variety of medicinal materials and ingredients. It tastes mellow and is a favorite soup of Huizhou people.

1. Tiger skin hairy tofu

Tiger skin hairy tofu is a traditional bean product in Anhui. It is made of tofu and edamame. The outer layer is crispy, the inner layer is fresh and tender, and the taste is rich. It is a popular snack.