Writing a personal resume is a very critical step in the job search process for chef job seekers. So how does a chef write a resume when applying for a job? Below I will share with you some sample resumes for chefs, I hope they can help you!

Sample resumes for chefs (1)

Personal profile:

Name: xuexila

Gender: Male

Height: 178cm

Date of birth: January 5, 1985

Status: Healthy

Political outlook: Party member

Graduate school: Shazhou College of Nutrition and Gastronomy

Major: Gastronomy major

Education: Bachelor's degree

Email: Mobile:

Education background:

2007--_2011 Shazhou University of Political Science and Law

Major courses:

Pastry Technology, Western Food Technology, Western Food Ingredients, Kitchen English, Cooking Technology, Banquet Design, etc.

Awards:

2008-2009 First place in freshman year Won the third-class scholarship of the college in the academic year

Won the third-class essay writing award of the college in the 2009-2010 academic year

Won the college’s essay-writing excellence award in the second academic year of 2009-2010

1: Intermediate Certificate in Pastry.

Can make pastry very delicately and can master it under the guidance of teachers

2: Provincial Level 1 Computer Science

3: National College English Certificate III to be familiar with the application Kitchen English

Practice and internship:

1: 2010.7-2011.2 Internship in the west kitchen of Jinling Hotel, Wuxi, Jiangsu

2: 2008.10-2009.5 Liangxi Hotel, Wuxi, Jiangsu Work-study program

Personality characteristics:

Advantages: Honest and diligent, kind and enthusiastic, careful and hard-working, strong learning ability, independent and pragmatic, and collective consciousness.

Need to be improved: Can’t express my ideas to others very well. I am slow to speak. I need to communicate more with others and master the methods and skills

Career intention. West Point

Through two years of study in the school system, I have certain theoretical knowledge and practical ability. I worked as an intern in the west kitchen of Jinling Hotel in Wuxi for eight months, and I gained a better understanding of this aspect. In terms of attitude and hands-on operation, the master also affirmed me, and I was very happy. I plan to engage in this field for a long time in the future. If you like it, do it. Only after you do it will you know whether it is worth it and whether it is suitable for you.

I like to eat desserts, so I bought them when I had time. I tried them and saw how to make them. I felt that what I made was not only a snack, but also a source of pride. I took it out to my relatives and friends to taste. A piece of heart.

Chef resume sample (2)

1. Basic information

Name: XX

Gender: Male

Age: 25

Marital status: Single

Graduation school: XX Chef School

Physical condition: healthy

Household registration Location: Xuzhou

Working experience: 6 years

Contact number: 139XXXXXXXX

2. Job hunting intention

Intended position: Canteen chef/ Southern Cuisine Chef/Head Chef

Certificates: Health Certificate, Intermediate Chef Certificate

Salary requirements: Negotiable

Arrival time: Within one week

< p> Work ability and expertise: I have certain kitchen management capabilities and can control cost accounting well. Specializing in seafood dry pot series, paper pot series, iron plate series, stone pot series. Clay pot series, tile series, wooden stir-fry series, stir-fry series. Reasonable raw material nutritional combination, color, aroma and taste. Able to optimize the development and combination of catering products based on market positioning, and regularly develop and launch new dishes.

3. Work experience

From May 2008 to July 2011, I studied under a master in XX Hotel, engaged in apprenticeship, side dishes and other jobs. During this period, I passed the Technical certificate for entry-level positions.

From August 2011 to June 2014, he worked as a chef at XX Hotel of XX Group and obtained the intermediate chef certificate during this period.

IV. Self-evaluation

I have a certain sense of responsibility for my work, I am strict with myself, pay attention to hygiene, can get along well with my colleagues, have strong communication skills, and like to explore new varieties of cuisines. . Have a certain ability to control costs, and be able to produce a variety of cuisines within the scope of not overspending, make them better, and be favored by colleagues and guests.

Chef personal resume sample (3)

Basic personal resume

Name: XXX

Gender: X

< p>Nationality: China

Current location: Guangzhou

Ethnicity: Han

Registration location: Sichuan

Stage: 167 cm 67 kg

Marital status: Married

Age: 40 years old

Training and certification: Integrity badge:

Job search intention and work experience

p>

Talent type: General job search

Position: Catering/entertainment: chef, senior chef

Working years: 16 Professional title: No professional title

< p> Job search type: Full-time available - anytime

Monthly salary requirement: XX00--XX00 Desired working area: Guangzhou

Personal work experience: Company name: XX Restaurant starting and ending years: 20XX-06 ~ 20XX-08

Company nature: Industry:

Position: Kitchen chef

Job description:

Reason for resignation: Demolition

Company name: XX Hotel Starting and ending years: 19XX-06 ~ 20XX-05

Company nature: Industry:

Position held : Head chef in the back kitchen

Job description:

Reason for resignation: Looking for another development

Company name: XX Restaurant Starting and ending years: 19XX-10 ~ 19XX- 03

Company nature: Industry:

Position: Kitchen chef

Job description:

Reason for resignation:

Education background

Graduation school: XX Culinary College

Highest academic qualification: College

Graduation - 19XX-07-01

Major 1: Pastry Cooking

Major 2:

Education and training experience: Starting year Ending year School (institution) Professional certificate Number

　19XX-09 19XX-07 Sichuan Culinary College Pastry Level 1 Chef Certificate

Language Ability

Foreign Language: General English

< p> Mandarin proficiency: Average

Cantonese proficiency: Average

Work ability and other expertise

Computer proficiency: Average

Main job responsibilities And performance description:

Check the quality of dishes, optimize the management of the kitchen, and often develop new dishes.

Self-evaluation:

I have been cooking for 16 years and am good at Sichuan cuisine, Cantonese cuisine, Sichuan snacks, private cuisine, and medicinal cuisine. He once served as the head chef of "Golden Goose Hotel".

Monthly salary requirement: XX00-XX00 yuan can be considered!!

Chef personal job resume sample (4)

Name: xuexila

Gender: Male

Nationality: Han

Date of birth: March 11, 1979

ID number:

Marital status : Married

Height: 172cm

Weight: 68kg

Household registration: Zigong, Sichuan

Current location: Shanghai

< p>Graduation school: Sichuan Zigong No. 5 Middle School

Education: High school

Professional name: Cooking Graduation year: 1996

Working experience: more than ten years

p>

Professional title: Senior professional title

Job intention

Position nature: Full-time

Position category: Catering/Entertainment-Executive Chef/Head Chef< /p>

Catering/Entertainment-Chef

Position Name: Executive Chef; Head Chef; Head Chef

Working Area: Ganzhou, Jiangxi; Yingtan, Jiangxi; Ji'an, Jiangxi

p>

Salary requirements: 5,000 yuan/month negotiable; housing required

Arrival time: within three days

Skills and expertise

Language ability: Poor English; average Mandarin

Education and training

Education experience: School qualifications at the time

September 1993-July 1996 Sichuan Zigong No. 5 Middle School< /p>

Training experience: Time training institution certificate

January 2007 - February 2007, senior Chinese cook of Sichuan Catering Service Corporation

Work experience

p>

Other information

Self-evaluation: From March 1994 to September 1995, I worked as a deputy assistant at Zigong Tianxiang Hotel (foreign affairs) in Sichuan, and from October 1995 to December 1996, I From March 1997 to January 1998, he served as the deputy chef of the Halal Department of Jinyinchuan Building (Samsung) in Urumqi, Xinjiang. From March 1997 to January 1998, he served as the head chef of Sichuan cuisine at the Guesthouse of the Fujian Provincial Military Region in Xiamen. From March 1998 to June 1999, he worked at Weiyuan Qinglong in Neijiang, Sichuan. He served as the head chef at Shanzhuang Hotel (three-star), from July 1999 to May 2000, as the head cook at Zigong Zhonghuayuan Hotel in Sichuan, and from June 2000 to January 2003, as the administrator at the Postal Hotel (four-star) in Shigatse, Tibet Chef, he served as executive chef at Fushun Ji'an Hotel in Zigong, Sichuan from May 2003 to December 2004. From March 2004 to January 2006, he served as head cook at Shanghai Sound of Music Restaurant, from January 2006 to 2007 In July 2009, he served as the sous chef at Weiyuan Hotel (three stars) in Neijiang, Sichuan. From September 2007 to May 2009, he served as the sous chef at Huidong Hotel (four stars) in Zigong, Sichuan. From May 2009 to October 2009 From October 2009 to now, he has served as the executive chef at the Bolt Business Hotel in Chengdu, Sichuan. From October 2009 to the present, he has served as the chef at Shishang Bistro, No. 17 Yandang Road, Huaihai Middle Road, Luwan District, Shanghai.

Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Jiangsu and Zhejiang cuisine, Hunan cuisine, Shanghai cuisine are clear and comprehensive. It can be said that Sichuan and Sichuan cuisine creates generals and ministers, and Xiaoxiang cuisine breeds emperors

Development direction: It can start with the chef, and then Become a head chef to an executive chef

Other requirements: normal welfare benefits, opportunities to study and inspect and communicate with counterpart hotels