1. Nanchang fried rice noodles.

Jiangxi is rich in rice, so many local delicacies are made of rice, such as this rice noodle.

The main raw material of Nanchang's rice noodles is high-quality late rice, which is made through multiple processes such as soaking, grinding, filtering, and collecting the pulp. It is also convenient and simple to eat. It can be eaten cold, stir-fried, or boiled.

Then add minced ginger, minced garlic, sesame oil, soy sauce, chopped green onion, and pickles. It is worth noting that Nanchang people like chili peppers and pepper powder, and Nanchang people can actually eat chili peppers.

2. White sugar cake is a traditional pastry snack popular in Nanchang. It originated in Nanchang during the Ming and Qing Dynasties. This white sugar cake has become a must-eat delicacy in the streets and alleys. This dessert is soft, white, and its

The surface is also stained with Jiangxi's unique mixture of frozen rice flour and sugar. You must try it if you have the chance.

3. Loach Diamond Tofu is also known as Diao Chan Tofu and Han Palace Cangjiao.

The loach was too anxious to hide in the hot soup and dived into the cold tofu. The snow-white and crystal-moist tofu symbolizes Diao Chan's purity and purity. The loach is as cunning as Dong Zhuo, but in the end he cannot escape the fate designed by Situ Wang Yun. This dish is also

Loach was cooked with tofu.