Xishuangbanna in Yunnan is a Dai Autonomous Prefecture. Come to Banna to eat authentic Dai cuisine.

Many foods that have not been seen in the mainland and are not popular with many people can be eaten here in Banna, and they are also the favorite foods of the Dai people.

The Dai people in Banna have a long history of eating insects. It is both a snack and one of the delicacies that Dai people use to entertain guests. This one is so fragrant!

Speaking of the moss in Xiaoxigou, I have eaten it several times. I always ate it at the home of the Dai people in Banna. The taste was average. Because the process of this dish is relatively complicated, I will not introduce it one by one.

I also like to eat the hand-picked rice of the Dai people. It tastes great and the insects are delicious!

Cold wild vegetables.

It feels a little strange to eat it this way!

But as a Yunnanese, it’s not surprising.

This is the moss made by the Dai people. It has been washed and made many times before it can be served on the table.

Just look at the picture above!

As a famous tourist destination in Yunnan Banna, the traditional cuisine of ethnic minorities is not to be missed.

Hope my answer can help you.

The moss in Xishuangbanna is not the moss in the creeks, but the moss in the Lancang River. This moss is not available all year round. It is seasonal and is not available when the weather is hot. It is only available when the weather gets cooler every year.

It was only green food at that time, so this delicacy could only be eaten for a month or two a year.