The birthplace of mutton skewers is Xuzhou.

The birthplace of mutton skewers is Xuzhou. There are reflections of eating sheep in the Han Dynasty stone portraits in Xuzhou. In the kitchen, there are mutton skewers waiting to be grilled and hanging lamb legs, which can testify to the eating of sheep in Xuzhou at that time. The formation of customs. There are many pictures on the Han Dynasty stone statues. The "Cooking Picture", "Barbecue Picture" and "Feasting Picture" also all have scenes of barbecue and kebabs.

The birthplace of mutton skewers

Mutton skewers refer to fresh mutton skewered with bamboo or steel skewers and then grilled. It is a relatively common barbecue dish. . This dish is more popular in northern my country. As the most common type of kebab, mutton kebab is often synonymous with kebab. The act of eating skewers is called eating barbecue, making skewers, etc.

Due to the different eating habits of different regions and ethnic groups, the styles of kebabs in various regions of China are also different. Through continuous development, the style of barbecue has been innovated and changed in combination with regional characteristics, and the varieties have become diverse. In addition to many meats such as sheep, beef, chicken, and fish, many vegetables and fruits can also be grilled.

Xuzhou City, Jiangsu Province. Although mutton skewers come from Xinjiang, they were not invented in Xinjiang. The real place of invention of mutton skewers is Xuzhou City, Jiangsu Province, China. According to archaeological discoveries, the earliest mutton skewers appeared in my country before 1800. Archaeological experts discovered mutton skewers in portraits of the late Eastern Han Dynasty in Xuzhou, Jiangsu. This can be traced back to the earliest time when mutton skewers appeared, so the birthplace of mutton skewers is Xuzhou, Jiangsu.