1 Li Xi bacon

"Li Xi bacon" is made by curing pork in the twelfth lunar month, adding rice bran to cypress branches, and adding walnut shells, peanut shells and rapeseed shells as appropriate. The finished product is fresh, fragrant and firm, and has the smell of smoking materials. Washing rice with water before meals should be steamed, boiled, fried and stewed, which has a unique smell.

2. Agaricus bisporus

Panlong cuisine, also known as Panlong cuisine, rolled vegetables and chopped vegetables, is known as one of the "three wonders of Zhongxiang" and is a famous dish unique to Zhongxiang City, Hubei Province. Its main raw materials are eggs, pork, fish, onions and ginger. Cuisine is characterized by bright color, fat but not greasy, smooth meat and long fragrance.

3. Jingmen Xuezao

Jingmen snow jujube, also known as octagonal snow jujube, is a traditional famous food in Jingmen. It looks like jujube, with white and glittering color, no impurities, pure taste, sweet and crisp and refreshing.

4. Rice tea

Rice tea is a traditional snack in Zhongxiang, Hubei. Its soup is yellowish in color, rich in aroma, slightly sweet but not light in taste, slightly astringent but not bitter, which can not only replace rice, but also have the function of drinking tea to quench thirst.

5, shorty sesame seed cake

Short pie is a famous traditional snack in Jingmen, Hubei Province. Its skin is soft, non-sticky and melts in the mouth. The filling is fragrant and waxy, not very sweet, and has an endless aftertaste.