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Su Shi's poem "Coconut trees pick nectar and bring a bowl of white jade fragrance" refers to the summer cuisine in Hainan. Qing Bu Liang is known as "the coolness on the tip of the tongue". Su Shi once praised it as "coconut trees pick nectar and hold a bowl of white jade incense". Hainan Qingbuliang is a special dessert in Hainan, which has won the favor of many diners with its unique flavor and cool taste.
This delicious food is mainly made of coconut meat, coconut juice or coconut milk, with rich ingredients, such as ice cubes, kidney beans, mung beans, diced pineapple, diced watermelon, red dates, coix seed, white gourd coix seed, taro, macaroni, glutinous rice balls, quail eggs and so on. Its faint sweetness makes it an excellent choice for cooling off in summer.
Making Hainan Qingbuliang: First, we need to stir fresh coconut meat into fine pulp. Then mix with mung bean, wax gourd, barley and other materials with heat-clearing and dampness-eliminating effects, or add delicious diced fruit to create colorful visual effects. Finally, put the prepared qingbuliang into a bowl.
As a cool dessert in summer, Hainan Qingbuliang not only satisfies people's taste enjoyment of food, but also represents Hainan's unique flavor and culture. Its faint sweetness makes people feel a little cool in the hot summer, as if they were in a coconut grove and feeling the gift of nature.
Hainan Qingbuliang has conquered the taste buds of many diners with its unique flavor. This is a cool summer medicine, and it is also cool and delicious on the tip of the tongue. Let's taste the refreshing sweetness of Hainan and enjoy the coolness and beauty of summer.
1, Hainan Qingbuliang is a special snack in Hainan, and now it is also popular all over the country.
2, mainly made of coconut milk, coconut milk or brown sugar water, with small ingredients.
3. Small ingredients include taro, nuts and fruits. Put whatever you like on it.
4, ice and cold, sweet and refreshing, is a summer snack.
Qingbuliang is a kind of Hainan cuisine and a very popular dessert in Hainan. The traditional cooling and relieving summer heat is mainly red beans or mung beans, coix seed and peanuts, and ice cubes are added when eating.