Ingredients:1000g fresh pepper or red pepper,150g salt and a little white vinegar.

Practice steps:

1.？ After cleaning and drying the pepper, remove the pepper stalk, grind it into a fine paste with a cooking machine, add a proper amount of salt and mix well, then put it in a jar and seal it.

2.？ When bubbles appear in the sauce, it means that the Chili sauce has begun to ferment. Add a little white vinegar and continue sealed fermentation for about 10 day.