Ingredients for stir-fried chicken with chili; chicken legs, green peppers, dried chili peppers, Sichuan peppercorns, ginger, garlic, onions, bean paste, dark soy sauce, light soy sauce, cooking wine, salt, sugar, starch.

Method 1. Wash the chicken legs, remove the bones and cut the meat into pieces.

Wash the green peppers and cut them diagonally into sections, slice the ginger and garlic, and cut the green onions diagonally into sections.

2. Add dark soy sauce, half of the cooking wine, light soy sauce, and starch to the chicken thighs, mix well, and marinate for more than an hour.

3. After the oil in the pot is heated to 70% heat, sauté 1/3 of the ginger slices until fragrant, add the chicken drumsticks and fry until they are eighty-cooked and remove.

4. If there is not enough oil in the pot, you can add a little more. After it is 70% hot, add the bean paste and stir-fry the red oil over medium-low heat.

5. At this time, add all the ginger slices, garlic slices, dried chili peppers, Sichuan peppercorns, and green onion segments and stir-fry until fragrant.

6. Add the chicken legs and stir-fry together, add the other half of the cooking wine, and stir-fry until the flavor is absorbed.

Stir-fried pork belly food: 150 grams of pork belly; green pepper; red pepper; ginger slices; garlic; green onion; five-spice powder; rice wine; chicken powder; light soy sauce; white sugar.

Method 1. Clean and cut the pork belly into thin slices, cut the green and red peppers into rings, slice the ginger and garlic, and cut the green onions into strips.

2. Add some oil to the cold pot, add the pork belly slices and stir-fry until the meat is oily.

3. Add two tablespoons of rice wine and stir well; then add two tablespoons of light soy sauce and stir well.

4. Add ginger slices and garlic, stir-fry until fragrant, then add green and red peppers, stir-fry evenly.

Spicy Braised Pork Ribs Ingredients: 400 grams of pork belly, 75 grams of potato strips, 50 grams of green and red pepper rings, 20 grams of diced onions, 20 grams of pork ribs sauce, seafood soy sauce, clay pot sauce, ginger, green onion knots, dried Sichuan peppercorns, dried chili knots, green onion segments, salt

, chicken essence, monosodium glutamate, bone broth, and cooking oil in appropriate amounts.

Method: 1. Cut the pork belly into pieces, put it into the pot and stir-fry until fragrant, add pork rib sauce, seafood soy sauce and clay pot sauce and stir-fry evenly, then add pickled fish hot pot and add ginger and green onion, add MSG and simmer

After cooking, pick out the pork belly and fry it in 60% hot oil, take it out and drain it and set aside.

Fry the potato strips in 50% hot oil until cooked, take them out and drain the oil, then place them on the bottom of a plate.