Speaking of Chaoshan, you just want to eat, but it is true that Chaoshan is famous for its delicious food.

Do you still remember the Chaoshan casserole porridge in college?

Is it tasty?

If you are lucky enough to travel to Chaoshan, eating is essential. Chaoshan’s special delicacies will dazzle you.

The editor has compiled some famous Chaoshan dishes for your reference.

Pomegranate chicken is a special flavor dish in Chaoshan area with a history of decades.

Its main ingredient is chicken, steamed, rich in ingredients and full of layers.

It is named after its shape that resembles a blooming pomegranate.

Casserole Crab Porridge Chaoshan Casserole Porridge, also known as "Chaozhou Clay Pot Porridge", is a famous traditional dish in the Chaoshan area.

It's delicious and has a light aroma.

This is a salty porridge cooked in a special clay pot.

Porridge is the main dish, and the ingredients are usually seafood, seafood, and poultry.

Lamb stew is made from selected goats and precious medicinal herbs.

No MSG, no odor, can replenish the middle burn, whet the appetite and strengthen the body, is mild and not drying, the soup is clear and strong, and the meat is tender and smooth.

Breast oil beef balls are made from selected beef and breast oil. In addition to the characteristics of Chaoshan authentic beef balls, they also have the unique fragrance and crispiness of breast oil, making the beef balls even crispier and more delicious, with endless aftertaste!

Breast beef balls are rich in protein, amino acids, calcium and other nutrients.

They are the best tonics for strengthening the spleen and stomach, nourishing qi and blood, and strengthening muscles and bones.

In the coastal areas of Chaoshan and Shantou, fish and rice are processed almost everywhere where there is fishing.

High-quality fresh fish rice has a shiny appearance and a firm and straight body.

Gently press the fish body with your hands. The fish will feel firm.

The color of the rice fish meat is white, and because the preparation method is similar to that of white-cut chicken, it can well retain the original fresh and sweet taste of the fish meat.

In the past, fish rice was only a home-cooked dish in Chaoshan area.

With the rise of Chaozhou cuisine craze, fish rice, which is rich in local flavor and the only cold dish among Chaozhou cuisine fish dishes, has gradually become a delicacy in high-end Chaozhou restaurants.

Its sauce is two small dishes of Puning bean paste.

Marinated Foie Gras Platter Edible Foie Gras Goose is a large fat goose produced by artificially accelerated grain production.

The method is to feed the goose a large amount of feed through its throat.

The "cramming" feed based on wheat, corn, fat, and salt makes the goose bigger and fatter, because the fatter the goose, the bigger and oilier the liver will be.

Coupled with the careful cooking by Chaoshan brine masters, the foie gras tastes tender and delicate and melts in your mouth.