Baotou's specialty foods include: roast whole sheep, steamed dumplings with a back, hand-grilled sheep, haggis sheep, fried sour porridge, Yellow River fish, stewed mutton bone, steamed stuffed bun with scallion, fish in oat noodle, little sheep shabu shabu, braised noodles with beans, stewed sauerkraut with pork vermicelli, and scorpion. Roast whole sheep: it is a traditional local flavor meal of Mongolian people in Inner Mongolia Autonomous Region. The whole sheep has a golden and shiny appearance, brown and crisp external meat, soft and tender internal meat, and fragrant mutton flavor, which is quite palatable and unique.

steamed dumplings in the back: steamed dumplings in the back of Baotou is a famous snack in Baotou City. The stuffing is made of excellent mutton with fresh ginger and scallion. The production process is unique, the materials are excellent, the skin is fine and thin, the mutton stuffing is moderately fat, and the seasonings such as shredded onion and Jiang Mo are complete. The steamed dumplings made is thin and delicious.

hand-grilled sheep: put the mutton with bones in a large iron pot and cook it without salt and seasoning. When eating, the guests grabbed the sheep bone in one hand and picked the meat with a Mongolian knife in the other, and ate it with sesame salt. Its meat is tender and original.

haggis: it occupies the supreme position in Baotou snacks. Mutton offal is made of sheep heart, large intestine, head and hoof meat, sheep liver, sheep lung and sheep belly, cut into strips or filaments, boiled in soup stock, and seasoned with coriander, Chili oil and vinegar. Taste the soup with water, its taste is mellow and long, and the meat is fragrant and the soup is fresh.