Because "Children of the Qiao Family", both the original novel and the adapted TV series, are set in Nanjing.

In the first episode of "Children of the Qiao Family", Yichen and his father Qiao Zuwang discuss how to feed Qiqi, "Do you know how much Guangming milk powder costs?" "Aunt Wu said that we can order Weigang milk." This conversation is fascinating.

It brought back many memories of old Nanjing.

Many viewers said in the barrage, "The childhood memories of Nanjing people are Guangming and Weigang." "I have been drinking Weigang milk since I was a child. I can still think of my mother boiling milk for me every morning. I really miss it now."

Just go buy a drink. "In fact, in many childhood memories of old Nanjing, the morning begins with a bottle of Weigang milk. At dawn, the milkman shuttles through the alleys to deliver milk to customers.

Bottles full of fresh milk.

The steam is thick, and the sizzling milk pot is filled with the aroma of milk... In the play, the xiaolongbao is also what arouses the audience's appetite.

When Qiao Zuwang and Wei Shufang discussed Qiqi's foster care, Wei Shufang complained: "Who doesn't know that you are the famous Qiao Jingshazi, who is the best at counting cards?" Qiao Zuwang replied: "We are not here to play cards.

The most money you can make is to win some melon seeds, peanuts, and steamed buns. "Many viewers saw this and said, "This is so down-to-earth. Nanjing people even bet on steamed buns when playing cards."

The Nanjing delicacies in "Children of the Qiao Family" don't stop there.

In the second episode, the thin-skinned, juicy and steaming steamed steamed dumplings will "quietly appear", and Nanjing's signature delicacies such as salted duck and the time-honored restaurant "Ma Xiangxing" will also appear in subsequent episodes.