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What foods will you never forget? What is the reason?
There are thousands of kinds of delicious food in China. Even if it takes a lifetime, you can't taste all the delicious food in China, let alone foreign food. But there are always several delicious foods that I can't forget and want to eat.

The first course is laver and egg soup, which you can never get tired of. This kind of laver and egg soup is cooked by almost every family and is a common home-cooked dish. And the reason why I have been obsessed with it is that it smells like home. When I grow up, I leave home to go to school and work in other places. I always miss the food at home, but I can't go home for a meal every once in a while. Therefore, laver and egg soup has become my homesickness.

Every time I want to eat a meal at home, I will make a seaweed and egg drop soup to drink.

The second is scrambled eggs with tomatoes. This dish is also an ordinary home-cooked dish, but I will feel very relaxed and relaxed after eating it. When I am busy at work, I use simple ingredients to make tomato eggs, scrambled eggs with tomatoes and a bowl of rice, which not only saves cooking time, but also can eat delicious meals. This is my leisure time to relax.

The third course is the special snack roast cold noodles. This is a delicious snack I ate at the school gate when I was studying abroad. It may be a little novel at first, but later it will taste great if you eat too much: the smell of eggs, the delicious sauce and your favorite tenderloin. After class, a roast cold noodles like this can drive away physical and mental fatigue.

In addition to the above three kinds, there are stinky tofu, garlic crayfish, crispy pork, sweet and sour tenderloin and so on, all of which I like to eat and never forget. Similarly, everyone has their own unforgettable food, perhaps because it tastes good, perhaps because of the emotion of missing, perhaps because of something else. But no matter which one, it can't stop everyone's love for food.

There are thousands of delicious foods, so you won't forget them after eating them. This is my evaluation of food.