Braised rice is a dish made from crude sweet potatoes and starch. It is a very famous snack in Yantai area and is crispy and delicious.

According to legend, Jing Dongyang, who was a famous person in the Qing Dynasty and had the title of Right Minister of the Ministry of Rites and Minister of Rites, was poor when he was young. Because he had no money to buy meat during the Chinese New Year, his mother put flour gravy into the cooked bone soup and added minced meat.

, vermicelli, five ingredients, and then cooked into a delicacy like braised rice.

Shandong Dingtao Braised Zizi is a specialty snack in the southwestern region of Shandong Province, especially Dingtao District, and is well known to everyone in Dingtao County.

Made from the finest sweet potato starch, it is smooth, delicious and elastic. The stew made with smooth meat, meatballs and spinach is fragrant, spicy and sour. It is simply amazing.

In the early days, this kind of stewed soup was the most popular soup at rural wedding banquets. It has a strong and smooth texture, and the flavors and ingredients complement each other. It is truly one of the wonders of Shandong cuisine.

Dingtao Braised Zi is different from Yantai and Dalian braised rice. Dingtao Braised Zi is slightly harder and chewy, and has a different flavor compared to other stewed rice dishes.