Food is the most important thing for the people, and every place has its own special food. Here is my composition on Daoxiao Noodles. You are welcome to read it for reference. Let's have a look!

Daoxiao Noodles's essay 1

Daoxiao Noodles can be called the best in the early interview, and Daoxiao Noodles is the breakfast, which is the first-class enjoyment in that class. Last time on my birthday, my mother took me to eat Daoxiao Noodles early in the morning.

as soon as we reached the doorframe of the noodle restaurant, a burst of fragrance floated out of the store, which made me eager to taste it. My mother and I finally found a small table and sat down.

I was idle, so I quietly observed the craftsmanship of the masters. Each of them held a dough in his hand, and the other hand held a blade. I saw that there were many cracks on each scalping ticket, which was the trace left by the masters after years of shaving. They skillfully cut the noodles, and the noodles they cut were like naughty children playing. After two minutes, the noodles will be ready.

There are various colors in the meeting, such as green vegetables, rose tomatoes and brown marinated eggs, just like a painting.

A unique fragrance wafted and spread in my nasal cavity, and the comfort suddenly flooded all over my body, and every cell in the antiseptic body was beating. I couldn't help but take a bite. The noodles were slippery and slipped from my mouth to my stomach. I took another sip of soup, which was sweet and sour with tomatoes, delicious with duck soup and fragrant with noodles.

After a short while, I finished this bowl of noodles without any residue left. When my mother saw it, she said with a smile that I was really a "little greedy cat".

Daoxiao Noodles's essay 2

China's cuisine has a long history and has its own characteristics, such as: Inner Mongolia has hand-grabbed meat, Yunnan has rice noodles crossing the bridge, Shaanxi has mutton in soup, and Hebei has donkey meat on fire-however, I still have a soft spot for Daoxiao Noodles, Shanxi, which is smooth and smooth.

Daoxiao Noodles is not only unique in flavor, but also excellent in color, smell and taste. Glittering and translucent noodles are soaked in goose yellow broth, and crisp Chinese cabbage is accompanied by a few shiny pieces of beef. The fragrant smell seemed to have infinite magic, and it tied my heart tightly like a magnet.

When making Daoxiao Noodles, you should pour flour and water into a basin in the ratio of one catty of flour to three ounces of water, then knead the dough until it is smooth, then cover it with a wet cloth and let the dough simmer for a while, so as to enhance the flexibility and gluten of the dough. When cutting noodles, the chef should stand in front of a boiling hot pot, hold the dough in his left hand and cut the dough into triangular strips from top to bottom and from left to right with a tile knife in his right hand, so that the cut noodles can look like willow leaves and taste soft inside and soft outside. After the noodles are put in the pot, like strips of silver snakes swimming comfortably in the soup pot, the steaming heat makes people have an appetite. After the noodles are cooked, pour delicious soup, put some salty meat pieces and fresh coriander, and finally sprinkle a handful of fried peanuts. People with different preferences can also add a delicious salted egg and a bowl of well-known Daoxiao Noodles.

Daoxiao Noodles is also interesting. When eating noodles, I have my own unique way of eating-pick up a noodle, wrap it around chopsticks like a roll of wool, and swallow it in one gulp. It's really smooth and refreshing! When eating beef, coriander and braised eggs, I always tentatively lick the bright "costume" with my tongue, then greedily suck its full soup, and finally chew it carefully to taste its delicacy.

World cuisine is in China, and China cuisine is in Shanxi. I love the local customs of Shanxi, and I love Daoxiao Noodles, Shanxi, which makes people never tire of eating!

Daoxiao Noodles's essay 3

Beijing Roast Duck, Tianjin Goubuli Steamed Bun and Shandong Pancakes ... are all world-renowned delicacies. When it comes to pasta in Qixian County, Shanxi Province, which is my hometown, it can also be called a household name, and people in Qixian County can't live without it.

Pasta in Qixian County, Shanxi Province has a long history. As early as the Eastern Han Dynasty, pasta has become the staple food of the court. In the Tang Dynasty, pasta was further developed. Nowadays, pasta has become a common practice of Qixian people, and its style has been further improved.

there are many kinds of pasta in Qixian county. There are more than a dozen kinds of handmade noodles, Lamian Noodles, sliced noodles, Daoxiao Noodles, pulled noodles and so on. Among them, handmade noodles are easy to eat, which is an indispensable staple food for every family, as well as cat ears. The method is very simple. Just put a small piece of noodles on the palm of your hand and rub it gently to make a pasta in the shape of a kitten's ear.

Daoxiao Noodles is my favorite food. Daoxiao Noodles is hard to cook, so the noodles should be well kneaded. The knife is special, curved and thin. Being a Daoxiao Noodles has a certain technical content! Into the kitchen, look, in the cauldron, boiling water is slurping. Master Daoxiao Noodles, my father, standing one meter away from the pot, held the dough in his left hand and the noodle cutter in his right hand, one by one, forming a bridge in the air. Noodles, like carp yue longmen, roll and fall into the pot. Daoxiao Noodles has two sharp ends, wide in the middle and as thin as paper. After the noodles are cooked, add spinach, cover it and boil it, then pick it up, pour tomatoes, fry pork, and our old vinegar. The sour and fragrant taste comes to the nose ... My mother often gives me an egg in a big white bowl, the red tomato, the green spinach. After a bowl, I want another bowl!

delicious but Daoxiao Noodles! Friend, if you come to visit us in Qixian, remember! Be sure to have a bowl of Daoxiao Noodles in Qixian County.

Daoxiao Noodles's essay 4

Daoxiao Noodles is a famous flavor snack in Shanxi. Because of its unique flavor and unique production method, it ranks among the "five famous pasta products". It enjoys a high reputation at home and abroad.

Daoxiao Noodles is definitely a delicious snack. The prepared Daoxiao Noodles is thin and wide, soaked in delicious soup with a strong fragrance, with a few pieces of braised pork belly with small bright spots, and then sprinkled with green vegetables, yellowish bean curd skin and small pieces of green parsley, which is simply mouth-watering.

Daoxiao Noodles got its name from its unusual practice-knife cutting. Once, my father and I also went to eat Daoxiao Noodles. Before the noodles were cooked, I secretly ran to see how they made Daoxiao Noodles. I saw them knead a dough first, then knead it evenly until the surface is smooth and flat. Then, the master held the dough in his left hand and a special arc-shaped knife in his right hand. "Cha, Cha, Cha ..." He cut the dough one after another.

You see, one piece after another, like a shooting star chasing the moon, this piece of noodles draws a series of white arcs in the air and falls into the soup pot "plop, plop". When I saw this scene, I couldn't help admiring it. I want to clap my hands! Look, the soup is rolling over. These upturned noodles are like cute little fish babies swimming freely in the water. It's really interesting! Finally, the steaming Daoxiao Noodles is out of the pot, and each diner can pour the marinade according to his own taste. Thus, a bowl of delicious food with unique flavor is finished.

everyone eats noodles in different ways. As for me, I always lick the fragrant and mellow marinade first and feel its taste before eating noodles and vegetables. I like to chew noodles and vegetables slowly in my mouth at the same time. At this point, a strong breath echoed in the mouth for a long time. Wait until the noodles and vegetables are almost eaten, then sweep away the marinade and wait until the mouth is full of oil!

after listening to the introduction, you must be moved! Then come and have a taste of this peerless delicacy!

Daoxiao Noodles's essay 5

Daoxiao Noodles is a famous pasta here.

Daoxiao Noodles tastes good and looks good. White noodles are soaked in the soup with floating oil flowers, green coriander and green onion, crystal clear powder are scattered in it, and several Flammulina velutipes are shaken in the bowl. It's really mouth watering!

Daoxiao Noodles's method is very simple: first, knead the dough until the surface is smooth, then knead the dough into a rectangle, carry it on your arm and cut it quickly into the pot with a knife. The noodles in the pot swim around like flying fish, and some of them fly into the pot at once. Soon, the freshly baked Daoxiao Noodles will be ready. Put the noodles into a bowl with a colander, sprinkle with coriander and onion, and then put on the wide powder and Flammulina velutipes. Guests who like spicy food can also pour a spoon of red spicy oil, and a bowl of delicious Daoxiao Noodles will be ready.

When eating Daoxiao Noodles, I like to swallow it directly without chewing, but if the noodles are long, I will feel dizzy when I inhale, and if the noodles are long, it will be difficult to swallow it directly and I will choke. When eating wide noodles, I first lick its "coarse" taste with my tongue, and then chew it carefully to taste its "fine" taste.

One day, when I was eating Daoxiao Noodles, I choked because the noodles were too long, which made me very embarrassed. From then on, I gave Daoxiao Noodles an alias-"Happy Flower". There used to be a Daoxiao Noodles called "Yinhe Feidu" in front of my house. I thought it was an Internet cafe or a flower shop! It turned out to be a Daoxiao Noodles.

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