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Haidiandao gourmet
The seemingly ordinary powder snacks in Haikou are loved by local people because of their popularity and delicacy. Today, let's learn about local snacks or delicious food in Haikou along with the strike.

Distribution of Haikou cuisine

Haikou cuisine is distributed in several major areas, and the top ten snacks in Hainan are counted, including Hainan powder, abalone powder, coconut rice, Guo Yan, Wenchang chicken, Lingao suckling pig, crab porridge, seafood processing and Houan powder. Don't miss these classic Hainan delicacies when traveling in Haikou!

Distribution map of Haikou cuisine

Haidian Island Area 1

Haidian Island cuisine has a long history and culture in Haikou. ? Most of Haidian Island is inhabited by early fishermen, so it presents the delicious food of Hainan Island fishermen's diet and life. Walking through the streets, you can dig out the most authentic Haikou snacks and food. At the same time, it also has the most distinctive snack street of Hainan University, where Hainan snacks gather. Many seafood markets and seafood processing shops are close to the fishing port, so the prices are reasonable and the ingredients are fresh.

2. Arcades around the old street

Around the arcade old street is the earliest downtown area in Haikou. Jiefang West used to be a street that Haikou locals must visit. Due to more and more shopping centers, Jiefangxi and Qilou have lost their former prosperity. But many snack bars and gourmet shops still exist, and the taste is still the same.

3. Near Pearl Square

Pearl Plaza is one of the earliest shopping malls in Haikou, and it also belongs to the downtown of Haikou. Many snack bars and gourmet restaurants are mostly concentrated in this area.

Don't miss the fisherman's shop in front of the dross vinegar hotpot restaurant

The "dregs vinegar", also known as "women vinegar" and "March 8th vinegar", originated from the pavement in Wenchang, Hainan, and tasted good, because the boss himself came from the pavement town in Wenchang. People use leftover distiller's grains to brew delicious sour vinegar to make base soup, and add shellfish, horseshoe crab meat, beef offal, pig viscera, seaweed, bean sprouts and other side dishes to enjoy. When hot and sour soup meets fresh seafood and vegetables, it immediately collides with charming taste!