What are octopus balls?

Takoyaki is a Japanese snack, which is a small ball-shaped food made by mixing octopus meat and flour. The appearance of octopus balls is similar to fish balls, but the texture is chewier and delicious.

Production steps

Material preparation

To make octopus balls, you need to prepare the following materials:

Octopus meat

Four

Eggs

Starch

Breadcrumbs

Salt

Black pepper

Oil

Preparation steps

1. Cut the octopus meat into small pieces and beat it with the back of a knife or a rolling pin until it is soft.

2. Add appropriate amount of flour, eggs, starch, salt and black pepper to a large bowl, stir evenly to make a batter.

3. Put the octopus meat pieces into the batter and mix evenly with your hands.

4.Put bread crumbs in another bowl.

5. Shape the octopus meat pieces in the batter into small balls with your hands, then roll them in bread crumbs so that the surface is evenly coated with bread crumbs.

6. Heat the pan with cold oil, put the prepared octopus balls into the pan and fry until golden brown.

7. Take out the octopus balls, absorb excess oil with kitchen towel, and enjoy.

How to eat

Octopus balls can be eaten directly or with various sauces, such as soy sauce, chili sauce, mustard, etc. In addition, octopus balls can also be cooked with various vegetables, seafood and other ingredients to make various delicacies.

End

Octopus balls are a delicious snack with simple preparation method and delicious taste, and are deeply loved by people. If you haven’t tried octopus balls yet, you might as well make them yourself and experience their deliciousness.