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What do you recommend about the special food in Gansu Province?

Although I'm not from Gansu, I've been drooling over Gansu cuisine for a long time. The reason is that my best friend went to Gansu to go to college and told me about the delicious food there every day after she got home, and the following kinds of food were the most frequently recited by her:

Lanzhou beef noodles

Every time I go back to my hometown and see the "Lanzhou Lamian Noodles" shop that opened all over the road, my best friend shakes her head: "Don't call this Lanzhou cuisine, really. What's the local beef noodles like in Lanzhou? The specific production process is as follows: Lamian Noodles, the bottom and the noodles are served with soup stock (beef bone soup cooked in the early morning), and the amount of chopped green onion, coriander and chili pepper oil is determined according to your own taste.

Like the breakfast in Regan Noodles and Chongqing in Wuhan, beef noodles are the breakfast of Lanzhou people: in the morning, we have a bowl of luxurious beef noodles with meat and eggs and a side dish, and we are not hungry until noon. Moreover, the beef noodle restaurant usually opens from early morning to noon and closes after two o'clock. There are many beef noodle restaurants, so how to choose? Locals warmly recommend: which door is long in line, the taste is generally not wrong. ? Hand-grabbed mutton

My best friend, who has studied in Gansu for several years, said that Lanzhou eats mutton with gloves. After the cooked or roasted lamb chops are cut, they are coded on a plate, accompanied by garlic, Chili powder and various sauces, and it is most sensational to gulp. Mutton is tender and tender, and it's not tender at all. In our local area, we have never eaten such delicious mutton again. ? Niangzizi

Niangzizi is a flavor snack with northwest characteristics, which is made of flour, but it is loved by everyone because of its chewy taste and full flavor.

stocky dough, with honeycomb gluten, shredded cucumber and carrot, warm marinade and smoked vinegar, and of course, Chili oil, tastes soft, sour and refreshing after mixing, which is not surprising for some local people to eat every day. ?

In addition to these kinds, Gansu cuisine in girlfriends' mouth includes egg and milk mash, paste water surface, stir-dough, potato paste noodles, etc. Every time you talk about it, both the speaker and the listener will drool. If you have the right opportunity, you must go to Gansu to eat delicious food.