1. Noodle paste Noodle paste (Minnan pronunciation mī-gua-ko) originated in Quanzhou, Fujian. It is a snack in southern Fujian and Taiwan. This dish is in a paste shape and is made of thin noodles and sweet potato powder.

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The recipe for this dish is to boil the water first, then add sweet potato flour, seasonings and noodles.

This dish is generally eaten for breakfast, can be used as a snack, a late-night snack, or can be eaten with fried dough sticks and water chestnut cakes. It is delicious, sweet and smooth, with the local flavor of southern Fujian.

2. Shacha noodles Shacha noodles are a special delicacy in the southern Fujian region of Fujian Province, Taiwan and Southeast Asia. China’s Shacha noodles are divided into southern Fujian Shacha, Guangdong Chaoshan Shacha and other flavors.

The beauty lies in the preparation of the satay sauce, which is used to make the soup.

The main ingredients of Shacha sauce include dried shrimps, dried fish, onions, garlic, ginger and more than ten kinds of ingredients. They are fried and crispy and then ground finely to make Shacha sauce for later use.

3. Frozen bamboo shoots. Frozen bamboo shoots originated in Quanzhou, Fujian. It is a unique traditional snack with excellent color, fragrance and flavor.

Bamboo shoot jelly is a frozen product made from unique products.

According to legend, the inventor was the national hero Zheng Chenggong.

It contains colloid, and its main raw material is a kind of worm, which belongs to the phylum Asteroda, with the scientific name Phascolosoma esculenta.

Two or three inches in length.

After boiling, the colloid contained in the insect body dissolves into the water and condenses into blocks after cooling. The meat is clear and delicious.

When eating, add good soy sauce, Yongchun mature vinegar, and minced garlic.

4. Oyster omelette Oyster omelette (pronounced é-ā-jiān in Hokkien, translated as "oyster omelette" in Mandarin) is a common home-cooked dish that originated in Quanzhou, Fujian. It is a classic in coastal areas of Fujian, Taiwan, Chaoshan and other regions.

One of the traditional snacks.

There is an interesting story about its origin.

According to folk rumors, in 1661 AD, the Dutch army occupied Tainan. Zheng Chenggong, a native of Nan'an, Quanzhou, led his troops from Luermen to regain the lost territory. Zheng's army defeated the Dutch army with overwhelming force. The Dutch army was so angry that they took away all the rice grains.

In hiding, Zheng Jun was in a hurry due to lack of food. He simply used local materials to mix Taiwan's specialty oysters and sweet potato flour, add water and mix them and fry them into pancakes. Unexpectedly, they were passed down to later generations and became a popular snack in the province.

5. Fried five-spice Fried five-spice, a traditional local snack in Fujian Province.

It is made by the deep-frying method. When frying, the green dough should be slowly slid into the oil pan. When frying until the oil surface floats, it should be turned frequently so that it can be heated evenly.

The appearance is reddish brown in color, fresh and crispy, and the filling is smooth and sweet. It tastes especially good when eaten hot and goes well with wine.