How to make authentic kung pao chicken

Method 1:

Materials: chicken legs, peanuts, onions, ginger, garlic, cooking oil, dried peppers, pepper granules, pepper noodles, cooking wine, starch, salt, rice vinegar, soy sauce and sugar.

Practice:

1. Peel and slice ginger and garlic, cut scallion into granules, remove the pedicels and seeds of dried chili, cut into 1cm-long knots, pat the chicken loosely, and then change it into diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced chili.

2. Mix with salt, soy sauce and cooking wine sweet potato starch and size to remove fishy smell.

3. Wash the peanuts, fry them in the oil pan, remove them and cool them. The heat is well controlled, and the fried peanuts taste bitter.

4. Heat the pan, add oil, and heat it. Stir-fry the chicken until it becomes discolored, and then take it out. When the pan is heated again, stir-fry the ginger and garlic, add the dried pepper and stir-fry until it becomes brown-red, then add the pepper, and then add the fried diced chicken and stir it up.

5. Add the sauce and stir-fry, pour in the fried peanuts before taking out the pan, stir-fry and collect the juice.

method 2

materials: chicken legs, peanuts, onions, ginger, garlic, cooking oil, dried peppers, pepper granules, Chili noodles, cooking wine, starch, salt, rice vinegar, soy sauce and sugar.

Practice:

1. Pat the chicken breast with the back of a knife and cut it into dices the size of a thumb nail.

2. Use one tablespoon of cooking wine, half a tablespoon of cooking oil, half a teaspoon of white pepper, half a teaspoon of salt and one teaspoon of starch, and marinate for ten minutes.

3. Cut the onion into sections, put oil in the pot, and stir-fry the diced chicken at 7% to 8% heat until it turns white. Add dried Chili, onion and a teaspoon of pepper powder and stir-fry until fragrant.

4. Add the juice and stir-fry until it is sticky and dry. Turn off the heat and mix in peanuts.