condiments

Rice flour 1 bowl

condiments

2 chicken legs

Pork 1 piece

Baby tray 1 bar

Lettuce 1

1 pickled cucumber

1 tablespoon sauerkraut

Garlic moss 1

Pig bone 1 chunk

condiment

Salt 1 teaspoon

Soy sauce 1 teaspoon

Chicken essence 1 spoon

Onion 1 root

Pepper 1 minibus

Red bean paste 1 spoon

Vegetable oil 1 spoon

Hot pepper 1 minibus

Sesame oil 1 teaspoon

Coriander 1 root

1. Wash a piece of pig bone for later use; Prepare pickles and sauerkraut for later use.

2. Put the cleaned pig bones into the pot and add enough water; Cover and cook for more than 2 hours, and take bone soup for later use.

3. Chicken legs and small pieces; Put the wok on fire, add proper amount of cooking oil, add pepper and green pepper and stir-fry until fragrant.

4. Add bean paste and stir-fry red oil; Add diced chicken and stir fry.

5. Stir-fry the diced chicken and add soy sauce and ginger juice; Add the right amount of water.

6. Add the lid to cook; Turn off the heat when the soup is thick and rotten, and add some chicken essence to taste.

7. Chop the pork for later use; Chop coriander and garlic moss.

8. Slice the pickled cucumber for later use; Take a small pot and add minced meat, pickled cucumber and sauerkraut.

9. Add the cooked bone soup; After the soup is boiled, add lettuce and baby cabbage and blanch until cooked.

10. Take another pot and add water to boil; Add the rice flour soaked in advance and cook until soft.

1 1. Put the cooked rice noodles into the casserole for boiling soup; Add chicken soup and mix well.

12. Add chopped garlic and coriander; Finally, pour the chicken juice and make a pot of delicious rice noodles.

Materials:

Rice noodles, minced meat, pickles, bean sprouts, pea seedlings (here, the tender leaves of water spinach are used), leeks, coriander, chives, garlic, ginger and sparerib soup.

Exercise:

1. Wash leek and cut into 3 cm long segments; Wash the pea tip and cut it into 3 cm long segments; Wash pickles and cut into pieces 1 cm long. Chop ginger, garlic, chives and coriander.

2. Put the small pot on the stove, add the sparerib soup, boil it over high fire, add the pork stuffing and minced ginger and garlic, spread out the minced meat with chopsticks, and then add the white pepper, salt and soy sauce in turn.

3. Then add kimchi powder and rice flour in turn. After boiling, add leeks, pea tips and bean sprouts and wait for the soup to boil. Pour Chili oil into a soup bowl and decorate with chopped green onion and coriander.