Bazhong, located in the northeast of Sichuan Basin, has many martyrs' cemeteries and is called China Open-air Revolutionary Museum. There are many cultural relics protection units in China, but Xiaobian wants to introduce the food in Bazhong today. Come and have a look.

Bazhong skewers

Bazhong skewers are special snacks in Bazhong City, Sichuan Province. Bazhong skewers select all kinds of ingredients, all of which are vegetarian and vegetarian. They are put on with small labels, cooked in old soup made of various spices, and then put in seasonings prepared according to their own tastes. The taste is very refreshing.

Tongjiang Banqiao Twist

Tongjiang Banqiao Twist is a special snack in Tongjiang County, Bazhong City. This kind of twist is a fried product, golden and crisp, soft in taste, rich in oil, sweet and delicious.

long kenaf cake

long kenaf cake, also known as empty shell kenaf cake, is made of glutinous rice, malt, flour, brown sugar, white sugar, sesame seeds and sesame oil. The skin is thin and crisp, and a layer of white sesame seeds is sprinkled on the surface, which tastes very fragrant.

Pot-and-pot rice in Bazhong

The method is to wash the rice, put it in a sand pot, put a proper amount of water on it, cover the pot, and when the rice is half cooked, add pork, pepper, corn, ham or three fresh ingredients, and cook it until it is cooked. When eating, it is served with kimchi, watercress, etc., which has a special flavor.

Sugar-extracted sesame cake

enyang has a history of many years. It is made of flour, glutinous rice, barley, brown sugar, orange cake, sesame, sesame oil and sesame oil through the processes of selecting materials, blending, making cakes and baking cakes. The freshly baked sesame cake is golden in color, shaped like a full moon, crisp outside the food, sweet and slag.