Marinade recipe: Mix 1 kilogram of wine, 5 grams of pepper, 50 grams of salt, 10 grams of chicken powder, 5 grams of pepper and 200 grams of onion and ginger juice.

Formula: 10 grams each of pork white soup paste, cooking wine, and salt, 8 grams each of chicken white soup paste, double-wing seasoning powder, MSG, sweet potato starch, and fish sauce, 6 grams each of sesame paste, sugar, and sand tea sauce, 9 grams of peanut butter, and 3 grams of pork rib sauce.

grams, 5 grams of oyster sauce, 20 grams of water, 5 grams of wolfberry wine, and 20 grams of salad oil.

Preparation method: Put 25g of salad oil in the pot, heat 50% of the juice, add all the ingredients in sequence, and fry together for 20 minutes.

Seasoning: Ingredients A (5g each of Angelica sinensis, Adenophora pilosula and Codonopsis pilosula, 3g each of Poria, Chuanxiong, Rehmannia glutinosa, Atractylodes and Chinese yam), Ingredients B (5g wolfberry, 6g jujube, 10g salt, secret fish sauce, 20g monosodium glutamate and chicken essence,

5g of Sichuan peppercorns), 5g each of ginger and garlic.