1. Add a proper amount of water to the pork stuffing and mix well, then add the five-spice powder

2. Add a spoonful of ginger paste

3. Chop up the green onions, put them into the meat stuffing and stir

4. Add a spoonful of salt

5. Add a tablespoon of sugar

6. Add a proper amount of chicken essence

7. Continue to stir

9. Add proper amount of flour, and then stir

1. Add corn starch, and continue to stir

11. Continue to stir the meat stuffing to make it stronger

12. Add cold water to the pot, and the meatballs will be squeezed out from the tiger's mouth

13. Put the meatballs into the cold water with a spoon, and when they are squeezed, simmer the water.

14. After all the meatballs are squeezed, turn up the fire. Don't turn it with a shovel. After the meatballs are cooked and shaped, push them with a spoon to prevent them from sticking to the bottom of the pot and skim off the floating foam.

15. When the meatballs are all on the water, cook for another minute, take them out and drain.