Hot pot is a representative of Chinese specialties. When it comes to hot pot, various hot pot restaurants come to mind, including spicy hot pot in Chongqing and Sichuan, seafood hot pot in Guangzhou, chrysanthemum hot pot in Suzhou and Hangzhou, Yunnan hot pot in Yunnan, Beijing

Lamb shabu shabu and more.

So which of the many hot pot restaurants are worth trying?

The editor has compiled a national hot pot list for everyone: the ranking of national chain hot pot restaurants. I hope it can be a reference for friends who love hot pot.

Background of Sichuan Haidilao Hot Pot: A large-scale trans-provincial directly-operated catering brand hot pot restaurant that mainly operates Sichuan-style hot pot, supplemented by hot pot characteristics from various regions.

Main features: The service is very considerate. Both dining customers and waiting customers can enjoy free and complete services.

Chongqing Yuweinan Hotpot Background: Founded in 1985, it is a classic Chongqing old restaurant with more than 30 years of heritage. It is a well-known hotpot chain brand in the country. It has a very strong foundation and inherits the essence of the "original ecology" of traditional hotpot, which is the right taste;

We always adhere to the business philosophy of "selecting good ingredients with craftsmanship and restoring the old taste"!

Main features: Following the production process of Chongqing's authentic old hot pot, without adding any seasonings, it is mellow and thick, bringing the characteristics of Chongqing spicy hot pot to perfection, making countless hot pot lovers addicted!

Background of Beijing Donglaishun Hotpot: Founded in 1903, it has a century-old history.

Adhere to the product concept of "natural, safe, healthy and green" to create delicious food on the tip of the tongue for consumers.

Main features: Donglaishun's mutton-shabu has a highly unified visual and taste characteristics. It is famous for its fine selection of ingredients, beautiful knife skills, fragrant seasonings, hot pot, fresh soup base, crispy sugar and garlic, fine ingredients, and complete accessories.

Background of Chongqing Dezhuang Hot Pot: The representative of Chongqing hot pot won the Guinness World Record with a large hot pot. He used this to build momentum and quickly occupied the national hot pot market.

Today's Dezhuang industry is also diversified, involving many aspects of the hot pot industry.

Main features: One of the well-known old Chongqing hot pot brands. The bottom of the pot is spicy, the dishes are delicious, the dining environment is comfortable, and the service attitude is very good.

Background of Inner Mongolia Little Sheep Hotpot: Established in Inner Mongolia in 1999, it focuses on the Little Sheep specialty hotpot chain and also engages in the research and development, processing and sales of Little Sheep condiments and special meat products.

Main features: The independently reformed new eating method of "shabu-shabu mutton without dipping in small ingredients" makes the mutton-shabu-shabu meat more tender, spicy and palatable, and has the characteristics of long-term shabu-shabu soup that is not bland and meat that is not old.

Background of Chongqing Liujiajia Wharf Old Hot Pot: Founded in 1982, it is a nationally renowned chain brand with more than 30 years of experience in hot pot operations. Its pot bottom is the representative of spicy hot pot, integrating "spicy, spicy, fresh, fragrant and mellow"

The bottom of the pot is the authentic old hot pot taste recognized by Chongqing people, and has accumulated many loyal fans across the country.

Main features: Adhering to the mellow and spicy aroma of the authentic Chongqing old hot pot, the taste is adjusted in different regions across the country to meet the dietary needs of hot pot lovers across the country.

Introduction to Chongqing Little Swan Hotpot: Little Swan is also one of the old hotpot brands in Chongqing. Over the years, it has experienced glory and troughs. Now it is focusing on the hotpot market again and still has a lot of influence in Chongqing.

Main features: The hot butter pot base with red soup still tastes as good as ever, and the hot mushroom base with clear soup and strong aroma is also very delicious and worth a try.

Background of Shanghai Hui Ge Hot Pot: It is a high-end hot pot restaurant that mainly focuses on seafood. The seafood is flown from Hong Kong and is of high quality, which to a certain extent ensures a leisurely and comfortable atmosphere for guests.

Main features: The dining environment adopts the style of a private room, featuring exquisite and fresh seafood and top Japanese beef. The cuisine is rich and the aftertaste is fragrant.