Chunxi Road in Chengdu is a very famous place.
Anyone who comes here to visit this road will visit.
The editor went to Chunxi Road with 10,000 expectations, but found that he was confused about where to go and where to eat.
So today I’m going to write a food guide on Chunxi Road to avoid stepping on the wrong side of the road.
Let’s take a quick note and let’s go directly~ 1. Prince Ma Sichuan Restaurant address: Community No. 1, East Kangshi Street, Daci Temple. Come to the legendary and extremely popular internet celebrity restaurant.
Before five o'clock in the afternoon, the queue in front of the store captured my imagination, and I was shocked by people's enthusiasm for dining.
Speaking of the dishes, they are all exquisite, with many classic Sichuan dishes, which is why they attract diners, especially outsiders.
You can taste many Sichuan specialties in one store.
The presentation of each dish is unique, even the pickled radish can be arranged in the shape of a flower, which is pleasing to the eye.
The kitchen exhaust pipe is well made and doesn't stink.
After eating, I feel refreshed when I go out.
There is no lingering spicy smell on the clothes, and there are plenty of seats to accommodate a lot of people.
The food in the store feels very authentic (spicy and fragrant, completely in line with our imagination of Sichuan cuisine) and tastes great.
I couldn't bear to put down my chopsticks and keep blowing my nose with a tissue.
Fortunately, a knowledgeable colleague ordered a bowl of ice powder for everyone, and I ate a spoonful of spicy ice and sweet ice in my mouth.
Wow, that feeling of satisfying ironing is indescribable.
In addition, ice powder sprinkled with peanuts and small balls tastes better.
The final price for six people was less than 400, which was quite a deal.
2. Address of Mrs. Ding’s Mother’s Hoof Flower: No. 17, Dongcheng South Street, Chengdu. I heard that Hoof Flower is quite famous, so I found this store.
There are many photos of celebrities on the wall, and Fan Bingbing has also been to this store.
I really can’t choose the taste of hoof white meat with minced garlic.
The trotters are white soup, full of collagen, and the pig's trotters are very soft and rotten.
There are kidney beans in the soup, which is delicious when you eat it. The soup is also very fresh. I especially recommend the white meat with garlic paste. It is the best I have ever tasted.
This dish is a hot dish. Their white meat with garlic paste is too sweet to be missed, but it is very delicious, especially the garlic paste base and the noodles in the meat.
Noodles are delicious with soup!
3. Taolin Restaurant (Headquarters) Address: No. 1, No. 69, Dongsheng Street (near Section 4, Hongxing Road). I was looking for popular Sichuan cuisine in Chengdu, and this restaurant came up in the search. It is actually hidden in a small street.
It was mid-week when I went, and there were many simple tables for diners on the sidewalk outside the restaurant.
If I had eaten, I had to wait a while, but not long.
Just follow the recommended dishes.
The sculpin is number one.
The big plate is sincere and the fish is very tender.
Spicy chicken generally doesn't feel particularly delicious.
The steamed buns beside the pot are very fragrant.
What we just ordered was cooked pork, and it was particularly fragrant inside.
All the parts here are enough.
I suggest you keep track of the quantity when ordering.
Aunts are very enthusiastic and hope to respond to requests.
This restaurant is either a fine dining style or a down-to-earth home cooking style, so the environment is of course average, but the price is very high.
4. Dalongyi Hot Pot Address: 2nd Floor, No. 166, Xiadong Street, East Street. This store is really amazing, both in terms of quality and service.
I went there before 4 o'clock.
There is a Da Long Yi at home.
I came to Chengdu this time just to try it.
I got there early so I didn't use the number.
I ordered a slightly spicy red oil.
When it was served, the oil had not yet boiled.
The Tutuo beef I ordered was particularly delicious, much better than the tender beef.
The slippery shrimp is also good.
There is a membership price for joining the membership.
The tripe was chewy and the crab sticks were a bit poor quality.
There is no sesame sauce in his house, only oil sauce, and it tastes pretty good.
You can use your membership discount when checking out.
It seems that you can change the bottom of the pot without using membership points, which is good.
5. Wu Tong (Jiuyanqiao Branch) Address: No. 1 Wangjiang Road, Jiuyanqiao, China Sea, not on the same floor in Greenwich City (next to Wangjiang Road Bus Station). In fact, the place is easy to find, just at Wangjiang Road Bus Station.
later.
The overall environment is very comfortable, quiet, warm, and very suitable for friends to gather and chat.
Tuna and asparagus minced meat has a refreshing taste, is healthy and delicious, and the minced meat plays a very good role in improving the taste.
Spicy lotus root is heavier, and the entire lotus root slice is spicy from the inside out.
It lingers in the mouth for a long time, but brings a full Sichuan flavor to a light dinner.
The braised food platter is more common, so don’t order it.
Beef salad can be used as a staple food, and the salad is fresh and delicious.
All the dishes looked good, tasted good, and the portions weren't huge, but the dining experience was really great.
The price is not particularly expensive either.
Five-star recommendation.
Okay, the editor will recommend this much first, and I will definitely not step on any mistakes.