yes, I have eaten Hainan chicken rice in Kuala Lumpur for four years. Whenever I think of this city, I also want to eat the delicious chicken rice. Every roadside stall, Food court or chain store will sell chicken rice, but the taste is basically similar, because this formula is simply open there.

There are many delicious foods in Malaysia, such as bak Kut teh, Lassa noodles, coconut milk rice, fried gui strips, all kinds of curries, and the dishes like a girl. What reminds me most is the Hainan chicken rice in Kuala Lumpur, Malaysia. In fact, the way of eating Hainan chicken rice there, I have never seen it sold in Hainan for three times.

Hainan chicken rice in Kuala Lumpur can be cooked chicken, boiled chicken or chicken in soy sauce, with single or double flavors. Because they are all frozen chickens slaughtered in a unified way, the meat tastes soft and has no tender feeling. In this respect, when eating, it is completely remedied by matching seasonings. Soy sauce with moderate saltiness and sweetness, ginger onion oil and sweet and spicy sauce are just right.

Chicken rice is the essence of Malaysian Hainan chicken rice, cooked with chicken soup, chicken oil, colorful leaves and turmeric powder mixed with rice. The chicken rice made in this way is full of fragrance, with its own taste and endless aftertaste.

No matter where you eat, you will be served with a bowl of clear soup, and meatballs will be added to the clear soup in the upper-grade shops. The dishes for the next meal are crisp cucumber, dried bean sprouts and shredded sour papaya.

After eating for four years, I love the simple and delicious Hainan chicken rice.

We started to go out to sketch in our sophomore year. At first, we were a little worried that we couldn't get used to the local food. As soon as we arrived at the hotel, we couldn't wait to go out and see a commercial street not far from our hotel. However, we rarely saw a tea shop that was full of tea drinks. When we came to a tribute tea shop, we ordered the most classic for fear of stepping on thunder. After drinking it, we thought it was not bad. The taste of tea was very strong. At night, our friends recommended a shop-Diandude. The decoration of the shop is very retro and has the flavor of Guangzhou. We took photos when our friends ordered the food, but I couldn't wait to eat it before the food was served. There was a lava glutinous rice chicken, which was put into the bread and covered with rich cheese, making it feel like lava. The taste is very good, the bread itself is very soft, the glutinous rice chicken is very soft, and the lava cheese is smooth. Once eaten, it will be unforgettable.

After Guangzhou, we moved to Shenzhen. In the morning, we went out to look for delicious food and passed a rice rolls store, so we were ready to try it. Six yuan was full of ingredients and had no strange taste. I used to eat a little strange taste, so I didn't like rice rolls very much. Unexpectedly, it gave me a new definition. When you come back from sketching, you will think of delicious food and unconsciously think of the city, which is memorable.

On the 35th day on the road, Haibo RV set off in Suzhou in March 218, and planned to travel all over China in one and a half years to pass through Zhejiang, Anhui, Henan, Shandong, Shanxi, Hebei, Liaoning, Jilin, Heilongjiang, Inner Mongolia, Xinjiang, Qinghai, Gansu, Ningxia, Shaanxi, Hubei, Hunan and Shaanxi. Five provinces in Sichuan, it will take about half a year ... Many beautiful scenery are on the road. Everyone can see the daily stories in my diary, and there are all platforms (Haibo is on the road). I hope those who dream of traveling don't wait. Travel immediately and let those friends who know you know that I have really been to this world ...

There are several cities in Xinjiang, and I will remember them for their delicious food ...

First, after eating Korla Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled, I subverted my original orientation, and bought more than ten at a time, but I still left. Only in the morning, we have steamed buns. One steamed bun costs one yuan, all stuffed with mutton ...

Third, we bake steamed buns in Wushi County, with two yuan each, and the outside is peppery and the mutton inside is very fragrant ...

Hanzhong City, Shaanxi Province, and fourth, there is a snack bar opposite Guhantai Scenic Area in Hanzhong City, and there is a hot dough that tastes very good, only four yuan each. Walking into a town, I found a noodle shop. I have never eaten it, but I have only seen that kind of noodles. For the first time, I ate a bowl of noodles for 1 yuan. The noodles were very wide and delicious, which left me with a deep memory ...

I remembered so much in a moment ... When I think about it, I will make a supplement.

Because of a kind of food, I will never forget that there is such a city. When I arrived in Guangzhou, my fellow villagers had already disappeared. I was timid and afraid of things, so I had to hide under the overpass and wait foolishly. At that time, I always naively thought that he would find me ... < P > Time passed slowly, and I was hungry and thirsty. When I was about to fall down, someone grabbed me. She was about fifty, and her face was full of charity. When she took out three steamed buns and water from her shop, I cried … for the first time!

Guangzhou, a beautiful city. Guangzhou, a warm place. In this life, I will never forget that the steamed stuffed bun there smells good, the people there are affectionate, and the city there is love ... < P > I am a branch, and I like to walk around in different places. At the same time, I am also a git. There is an obsession with eating that goes beyond travel itself.

food comes first, and travel comes second.

As a tourist, it's hard to eat good food. Because of the high explosive flow of people, many technologies in scenic spots can't be verified. Even because of the low viscosity of customers, I don't trust people who don't do repeat business. Although some hotels in the scenic spot have made online comments, the credibility is a problem.

So I figured out a plan by myself, that is, I looked for it myself to see what the local people's food was.

It's basically "looking, smelling, asking and cutting"

Looking is basically walking around where you live to see where the local people gather. What vegetable market, near the community. There must be a lot of people, which is not bad. But today's food has no boundaries, so try to find local food.

the simple understanding of smelling is smelling delicious food. Of course, I don't choose. There is no scruples.

The simple question is to keep asking local passers-by. There is a trick in this question. Never look for people who may have rebate interests with the hotel, such as taxi drivers, tour guides and merchants. Looking for passers-by must look for thin people, because thin people may be picky eaters, and those who are not picky eaters tend to be broad-minded and fat. If a thin person tells you something delicious, it may be really delicious.

It depends on your feelings. What you want to eat and what you don't want to eat depends on your personal preferences. It is best to eat something that you can't eat in your hometown, and it is better to represent the characteristics.

I have been to many places myself, and the most impressive scenic food is the pig's hoof in Xitang, if there is only one.

It is located near Pingqiao, and its name is very rustic. It seems to be called "Garden Vegetables", and it doesn't have any features. I didn't know until I asked passers-by. The appearance of the pig's trotters turned out to be brittle. The lean meat inside is particularly tasty. It can be eaten as a dish or as a snack, and I will never forget the taste later.

I have guessed that trotters are the reason for brittleness. It can't be sun-dried, because the meat inside is still very soft, so it is possible to marinate it in advance. It's probably a baked appearance, pickled first and then baked. Then marinate and drain. I guess.

because food falls in love with a city, I can't reach that level. After all, the best meal in China is still the meal in my hometown. < P > But if I visit more cities, I will gradually fade away from remembering the experience of a city because of a kind of food. Because every city will have local eating habits and catering culture, and it has its own characteristics and delicious food.

people who travel outside enjoy not only the local natural scenery but also the delicious food. It can be said that the characteristics of each place are different and incomparable.

I think if we can remember a city for a kind of food and it is irreplaceable in our hearts, it must have its special significance.

That is to say, there are human factors. In a city, one thing touched my soul, and I became an unforgettable experience with a certain food.

Yes.

I still remember traveling to South Korea, and I was particularly impressed with bibimbap. When I got home, I created an improved bibimbap.