Thai food generally refers to the food culture of Thai people, also known as Thai food. Thai food is characterized by a balance of five flavors: sour, spicy, salty, sweet and bitter. The main materials used are seafood, fruits and vegetables.

There are four major Thai cuisines, namely Northern Thai Cuisine, Northeastern Thai Cuisine, China Thai Cuisine and Southern Thai Cuisine, which reflect the different geography and culture of Thailand, and the ingredients used in different places are often the same as those in neighboring countries. Signature dishes include Dongyin Gong, coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on.

Features:

Thai food pays attention to seasoning, which is usually seasoned with peppers, basil, garlic, coriander, turmeric, pepper, lemongrass, coconut and other tropical plants and spices. It is spicy, delicious, rich in flavor and unique in style.

When Thai food is dipped in various flavors, it becomes a variety of flavors. Spicy salad, Thai hot and sour soup, red or green curry, vegetables and kebabs are all representative foods in Thailand.

Thai food is sour and spicy, but anyone who tastes Thai food for the first time will think that its seasoning is unique. Many seasonings are unique to Southeast Asia and even Thailand. The most commonly used seasonings are: Thai morning pepper, Thai lemon and curry sauce. In addition, lemon leaves and citronella are also commonly used ingredients in Thai cuisine.