As time goes by, lard residue, which was once loved by people, is now rarely cared about. This makes people curious, why is the popular delicacy in the past eclipsed now?

Lard residue, a by-product of cooking lard suet, has a crispy texture and a fragrant aroma. It is a fond memory of many people's childhood.

It was once a must-have for people's cooking. Whether steaming vegetables, stir-frying or making soup, lard residue can add a rich flavor to the dishes.

The special taste of lard residue is an important reason why it is so popular.

The crispy outer shell wraps up the soft interior, and every bite is a treat for the taste buds.

Especially the lard residue just out of the pan, the aroma is fragrant and mouth-watering.

Lard residue is rich in oil and can provide sufficient energy.

In the era of material scarcity, lard residue was an important source of calories for people.

It can be used to mix rice, make fillings, or even be eaten directly. It is both delicious and hunger-resistant.

Lard residue also has a unique flavor.

It is different from other animal fats and has a unique lard aroma.

This aroma can stimulate appetite and whet your appetite.

With the development of the economy and the improvement of people's health awareness, the popularity of lard residue has gradually declined.

Lard residue is rich in saturated fatty acids, and excessive intake can increase the risk of cardiovascular disease.

The production process of lard residue is not hygienic and can easily breed bacteria.

Third, the taste of lard residue is too greasy, which is not in line with the health concept of modern people pursuing a light diet.

Times are changing, and so are people's eating habits.

Although lard residue was once popular, it could not adapt to the changes of the times.

Nowadays, it has faded out of people’s dining tables and become a nostalgic memory.

The delicious taste of lard residue is still unforgettable.

For those who miss the old days, occasionally tasting lard residue is also a different kind of enjoyment.

For the sake of health, you should eat it in moderation!