Xinxiang, Henan, is located in the northern part of Henan. It is the capital of the former Pingyuan Province. It is the third largest economic city in Henan after Zhengzhou and Luoyang. Xinxiang Huixian is the filming location of the movie "Hands Up". Xinxiang also has a nice name——

Makino.

Yuanyang Braised Noodles Yuanyang Braised Noodles, the soup is old soup, with oily chili peppers, and there are no ingredients such as quail eggs, kelp, etc.

The shop owner is hunchbacked and hunchbacked.

So the braised pork he made was called Luo Guo Pork.

Weihui Duji Beef was founded in 1856. It is delicious in appearance, the same on the outside and inside, the meat is tender and fragrant, and the taste is through the bone marrow. It is a must-have.

Fengqiu raspberry is the designated fruit for the 2008 Olympic Games and a recommended product for the 2010 Shanghai World Expo. It is beautiful and delicious.

Yuanyang jelly is a snack in Yuanyang County, Xinxiang. It is soft and boney, refreshing but not crispy, soft but not thick, and has a chewy texture. It is the best delicacy in summer.

One of the delicacies of Xiajie Yangji Roast Chicken, Xinxiang Weihui City, is one of Weihui’s oldest chicken delicacies so far.

Daji, who is still alive, shows how much the local people love steamed vegetables such as steamed sophora japonica, steamed shredded radish, steamed chrysanthemum, and steamed wild vegetables. There are many varieties.

The steamed vegetables are as white as gelatin, refreshing in the mouth, rich in garlic aroma, and taste a little like noodles, but they have a fragrance that noodles do not have.

It seems inevitable for Xinxiang people to order seasonal steamed vegetables when dining. Just like everyone in Chongqing likes "twice-cooked pork", it is not difficult to imagine the important position of steamed vegetables in the diet of Xinxiang people and even Henan.

Shikui Beef Spiced Beef, originated in the Qing Dynasty, the meat is full of color and flavor, tender and not perishable, easy to digest. MaTi Street Wonton MaTi Street Wonton, founder Zhang Xu, has a history of 150 years.

It is made of white noodles, chicken, chicken blood, thin egg pancakes, rice noodles, vermicelli, mustard, oil, pepper, soy sauce, chicken soup, pork soup, mature vinegar, etc., and is paired with leeks, green onions, and Chinese toon. It is famous.

Xinxiang Food at a Glance >>>> Cheng Ji Yuanxiao, south of the intersection of West Main Road and Bayi Road. The skin is thin and the fillings are big. The noodles are fragrant but not greasy.

>>>> Fat Sheep King Sheep Scorpion Renmin Road Fat Sheep King >>>> Octopus Balls Yucai Kindergarten West >>>> Boiled Fish Feet Flower Soup West Main Street >>>> Tongji Sliced ??Noodles Binhe Road Diaoyutai Community for many years

It's a long-established restaurant, and needless to say the taste.

>>>> Signature dishes of Hui Kee Roasted Goose at the east entrance of East Street: Roasted Goose, Barbecued Pork, Neptune Vermicelli, Curry Beef Brisket >>>> Tanniu BBQ Carrefour Fifth Floor Spicy Rice Cake, Seaweed Rice, Kimchi, Teppanyaki Rice Soju

>>>> Zhangjia Rice Noodles, a 30-year-old rice noodle shop next to the Xinxing Cinema on Pingyuan Road >>>> Kaifeng Huangjiaguan Soup Bao Huangjia Guan Soup Bao on Renmin Road is definitely not as authentic as the tea in Kaifeng.

>>>>Geji Red Braised Mutton Renmin Road Geji Red Braised Lamb Needless to say, everyone who comes to Xinxiang must eat it.

>>>> Master Yuan’s Fried Chicken Old Fried Chicken Shop at Luozhuang Street, Zhongyuan Road. It’s been an old shop for more than ten years and is clean and hygienic.